Products in Taste & Flavor: Flavor Enhancer

Lianyungang Kede Chemical Industry Magensium Sulfate is used as nutritional supplement, solidification, the flavor increase，rocess helper，brew additive， when adding Magnesium in brew water,as nutritional supplement to improve ferment in brew, the improvement of the synthesizes drink taste（0.002%）； adjusting the aqueous degree of hardness. Color prismatical or needle-shaped crystal ,odorless,taste cool,salty, bitter, relative gravity: 2.65, steady in damp air under 48℃,when it is in warm and hot air, it easily effloresce, easily solublein water (119.8%,20℃) and glycerine,insoluble in ethanol.PH=7.0.

Pinnacle Natura Tan is used for ellagic tannin for wine aging.

Saveur F F EN PDR 3 FROMAGES 3F N°ART is a dried processed cheese preparation used for flavoring enhancement. This cheese-based aromatic compound which will give unctuousness and buttered notes to your culinary preparations.

Exter bouillon provides a meat taste through its excellent, natural, flavor enhancing quality. All products are based on authentic ingredients which we procure from all over the world. Our bouillon is the basis on which well-known food producers make a wide variety of dishes.

EXTER Cheese Booster will improve the cheese taste while using younger cheese options. It reduce the cheese powder content and save costs. It stabilize the cheese profile while using various cheese sources and boost the cheese taste to reduce the use of the expensive cheese top note.

A more concentrated extension of the Domino Specialty Ingredient Envision® co-crystallized flavor and texture modification product line. This unique heat-stable ingredient allows for the use of a full range of carbohydrates to maintain the desired attributes of products, such as moisture retention, mouth feel, and water activity. Due to its higher concentration, Super Envision® is typically used at <1% in a formulation which achieves desired results in your finished goods at a lower cost. Applications range from light sweet to savory cheese, meat, and vegetable flavors in bakery, confection, nutraceutical, prepared foods, soups, snacks, and sauces, making Super Envision® an extremely versatile and effective ingredient.

Sucren Groupe UDM Tannins is a natural wine enhancer. Grape seed tannins are not very polymerized and represent a real shield against free radicals. They are particularly suitable for optimizing the phenolic potential of wines without modifying their structures.

ExtraCell® AS- InTaste is a yeast extract which is used to improve and modify the taste and aroma of foods.

BBQ-Seasoning is a Seasoning & Dry Marinade [with salt].

Timmers Food Creations Tasture 702 Taste Enhancer Flavor Natural is used to enhance the meaty, umami and savory flavors in foods. Tasture 702 Taste enhancer natural flavor is widely used in food preparations like Chinese foods, soups, snack foods, and processed meats.

Daregal Truly Chimichurri: smoked chili and coriander complements beautifully ribs and beef Cold, it will enhance meat tartars.

Vinegar - Honey Vinegar with Serrano Chili has a deliciously sweet, tart combination with the fire of Serrano Chiles. It is made with honey in artisan batches by a fifth generation of beekeepers in the Pacific Northwest.

Aged Cheese Booster provides rich and creamy mouthfeel and balanced taste to dairy and non-dairy cheeseproducts, especially lower sodium products. Also effective in reduced-cost processed cheese

Kikkoman Sales USA Tamari Soy Sauce is traditionally brewed like our traditional soy sauce, Kikkoman Tamari Soy Sauce. It is thicker, darker, and stronger in taste. A touch of wheat enhances the sauce's flavor.

VegCon™ Fermented Mushroom 185 are sourced, formulated, and produced with the utmost care. We source local crops at peak harvesting times for ideal flavor, color & nutrition. VegCon™ Fermented Mushroom 185 has increased nucleotides level means it’s ideal for the replacement of flavor-enhancing ingredients including Autolyzed Yeast Extract & MSG as well for sodium reduction.

Salt Replacer/Enhancer provides clean and balanced savory and umami taste, for broths, marinades, snacks and sauces.

Kikkoman Sales USA PF Soy Sauce is a no-preservatives added version of our regular soy sauce. It is a traditionally brewed Kikkoman soy sauce.

It is an evergreen tree, 5 to 10 m high, with a quite thick bark. Twigs are often compressed. The long and oval leaves are arranged in the opposite way. They are dark green above and paler beneath. The numerous flowers are arranged in terminal or regular spikes. Cinnamon is native to Sri Lanka and Western India. Back in 2700 B.C., the use of cinnamon was recorded in Chinese medical history. One thousand years later, Egyptians bought it from Asia and used it for embalming mummies. Cinnamon was transported from Ceylon Island and China to the Mediterranean coasts by ships and carried by camels from Persian Gulf. It was traditionally used, especially by Chinese, in cosmetic, in dental products or as a disinfectant and antiviral. It was also used to treat colds, flu or diarrhea. It has been known as Ceylon Cinnamon because it comes from Sri Lanka, the old Ceylon Island. It is a liquid oil, light yellow at first but could become reddish as times passes. It has a warm, spicy and sweet odor. The oil is obtained by a steam distillation of the inner bark, with a yield between 0.5 and 1%.

Marjoram, rubbed is a Choice quality (stemless). Pure leaves of premium marjoram for many dishes, including all potato and egg dishes. In the meat processing industry, marjoram is used for bratwurst, liver sausage, pâtés and blood and tongue sausage products.

It is an evergreen tree, 5 to 10 m high, with a quite thick bark. Twigs are often compressed. The long and oval leaves are arranged in the opposite way. They are dark green above and paler beneath. The numerous flowers are arranged in terminal or regular spikes. Cinnamon is native to Sri Lanka and Western India. Back in 2700 B.C., the use of cinnamon was recorded in Chinese medical history. One thousand years later, Egyptians bought it from Asia and used it for embalming mummies. Cinnamon was transported from Ceylon Island and China to the Mediterranean coasts by ships and carried by camels from Persian Gulf. It was traditionally used, especially by Chinese, in cosmetic, in dental products or as a disinfectant and antiviral. It was also used to treat colds, flu or diarrhea. It has been known as Ceylon Cinnamon because it comes from Sri Lanka, the old Ceylon Island. The color of the oil is light amber to dark amber. It has a warm, spicy and amber odor. The yield of the oil is about 1.5-2%, a bit higher than usual yield of other essential oils.

BDS Natural Products Black Pepper Berry 20M powder is a gray botanical extract made from the berries of Piper nigrum L. The country of origin is India and Indonesia. It is commonly used for flavoring and as a spice.

Global Taste Foods Limited 500 Range – Flavor Enhancers are flavor enhancers is a range of Natural Industrial Flavor Enhancers used to improve flavor in prepared food products.

Esenco Culinary Yeast Extracts have flavor enhancer (umami, etc.) properties, are an alternative for vegan and vegetarian applications, and allow for a different taste perception. sauce with a soy flavor.

Bakers Lard™ can be used for baking, deep frying and making Mexican foods such as tortillas. As with our Canadian Premium Lard™, the fat is sourced in Canada and refined and deodorized to enhance the flavor of the foods being prepared. As with all of our pure lard-based products, there are zero trans-fats. When baking, it promotes flakiness in pie shells and pizza crusts. As a deep-frying fat, it is similar to beef fat in its ability to enhance the flavors of the food being cooked. Bakers Lard contains antioxidants to promote a longer frying life.

Natural Flavor Enhancer 7103 is a yellowish-tan powder. According to the chef’s tasting notes it has a creamy, tangy, sweet, salty, yeasty, nutty, toasted notes with a faint soy sauce undertones.

Organic YE provides rich umami and kokumi taste with richsavory flavor enhancement.

HB Natural Ingedients Licorice Root Extracts originates from the genus Glycyrrhiza, a plant that has 20+ species. There is a centuries-long tradition of consumers using licorice extracts for a variety of applications including as a sweetener, in confections, as a flavoring additive (modifier and potentiator) and in traditional Asian medicine.

ExtraCell® LS- AdTaste -8 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

Karo® Corn Syrup Dark 275 Gal combines the natural sweetness of pure corn syrup with a small amount of refiner's syrup (a cane sugar product with a molasses-like flavor). Most famous as the ingredient in Pecan Pie. It is an easy-blending, natural sweetener that enhances the flavor and texture of many foods, such as baked goods, caramel popcorn, candy, meat and vegetable glazes, fruit toppings and beverages. Karo Corn Syrup has a consistent viscosity providing proven performance for high quality products. Karo has been known for trusted quality since 1902..

Magnasweet® MM 125 is a white to off-white crystalline powder having a well rounded sweet profile and good initial sweetness. Magnasweet® MM 125 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. Improved initial sweetness and good dispersion in Powdered and Liquid Systems.

Organic Mirepoix an organic option for a balanced culinary mirepoix flavorwith umami. Works well in organic broths, frozen foods,and pasta sauces.

Captain Drake Tri Potassium Citrate is produced by complete neutralization of citric acid with a high purity potas sium source and subsequent crystallization. Tri Potassium Citrate is used in foods, beverages, and technical applications as buffering, sequestering or emulsifying agent. it usually replaces trisodium citrate whenever a low sodium content is desired. in pharmaceuticals it is used as potassium source and as active ingredient to treat urinary duct stones. when added to oral care products, tri potassium citrate is the active ingredient to reduce the sensitivity of the teeth. ingredient to reduce the sensitivity of the teeth.

Aarkay Food Products HVP Soya Powders are one of the most preferred and cost-effective Flavor Enhancers used by Food Companies to give a distinctive Umami note to their savory prepared foods. HVP forms a big part of their product recipe and has a great influence on its taste profile. Each Plant Protein HVP has its own distinctive taste profile and they all have quite different note from each other. The choice of HVP will depend entirely on what kind of Umami note, sharpness, rounded profile or taste perception you are looking to add to your product..

BIOREAL® ORGANIC YEAST EXTRACT TYPE N enhances the flavor of your own recipe and is particularly suitable for dishes that do not require much salt. Used in combination with other Bioreal organic yeast extracts, it helps to provide full-bodied flavors.

Delicatess Sauce Dark is a Premium basic sauce, instant soluble.

Magnasweet® MM 185 is a white to off-white crystalline powder having a sweet profile with intense delayed sweetness. Magnasweet® MM 185 is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness. It also masks off odors. It has good compressibility and masks off odors.