Products in Acidulants & Acidity Regulators

Chianti Red Wine Vinegar 7% Acidity is deep mahogany red in color, with the aromatic scent of Chianti wine. The full bodied taste is perfect for meats, as well as salads and vegetables. The grapes for our single vineyard vinegars are chosen from specific DOCG & IGT areas of Italy, in order to offer you the same fragrance and flavor as the most prestigious of wines.

Organic Apple Cider Vinegar 5% Acidity contains the amazing “mother” of vinegar, which is made up of living nutrients that naturally form chains of protein enzyme molecules. Organic raw apple cider vinegar can really be called one of nature's most perfect foods. It is made from fresh organic crushed apples, which are allowed to mature naturally in wooden barrels.

TAP® 425 - 500 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.

The tart citrus flavor of yuzu with notes of Meyer lemon, lime, tangerine and pine. Crushed ripe to steep in California rice vinegar. Patiently crafted for fresh taste. Japanese warriors drank vinegar for strength and long life. We like it on salad! Delicious over cucumbers or in sautéed mushrooms with soy sauce and sesame oil. Spritz with O Meyer Lemon Olive Oil on grilled scallops. Liven up steamed carrots or broccoli with a simple splash. Hamachi Crudo loves this stuff. SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!

Light notes of apple, pear and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color, but full of rich, smooth balsamic flavor. Sweet like the California sun. Let’s lighten up. Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil. Whisk with O California Extra Virgin Olive Oil for a fresh perspective on vinaigrette.

Captivating & fragrant. Gently crushed orange blossom essence steeped with naturally sweet muscat juice. Patiently crafted and simply delicious in every way. Like drinking flowers and sunshine. Spritz over blood orange and jicama salad. Toss with diced tropical fruits, jalapeño and red onion over salmon. Drizzle over gorgonzola cheese on sliced baguette. Blend with O Meyer Lemon Olive Oil and soy sauce on Asian chicken salad. Make a divine shrub with water, agave and orange slice. SOFI award winner, International Fancy Food Show NYC, presented by the Specialty Food Association (the best of the best)!

Probake NDV is a free-flowing powder made from naturally fermented vinegar.

Prosecco is an Italian sparkling wine (similar in style to Champagne). This outstanding wine vinegar is obtained exclusively from acetic fermentation of Prosecco wine. The this crisp, refreshing and tart vinegar is perfect for vinaigrettes, or whisked in with Dijon mustard and herbs for an amazing marinade for grilled chicken.Product of Italy.Contains Naturally Occurring Sulfites.

Triammonium Citrate's White crystals or crystalline powder. Easily soluble in water, dilute free acid. It is used for Buffering agent, Emulsifying salt, Cheese processing

Organic Red Wine Vinegar 9% Acidity is made from 100% organic ingredients with a deliciously warm aroma and a clean rounded flavor. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Progusta PA (Potassium Acetate) and Progusta PD (Potassium Diacetate) are no-sodium buffering agents, flavoring agents, and also growth inhibitors of molds and bacteria found in various foods products. Due to their no sodium content, both products can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

The main bioactive compound in apple cider vinegar is acetic acid (ethanoic acid), a short-chain fatty acid. It also contains polyphenols, flavonoids, chlorogenic acid, citric acid, malic acid, lactic acid and tartaric acid.

Organic Apple Cider Vinegar 5% Acidity is an elegant balance of sweet & tart. It is used in marinades or splash onto your favorite salad.DRUMSFST63Size: 58 gal

Vynova produces solid KOH by drying the liquid KOH that is formed during our on-site electrolysis process. We offer KOH solid in various forms and concentrations, such as 90% and 95% flakes or 85% pellets.

Progusta PD (Potassium Diacetate) is a no-sodium buffering agent, flavoring agent, and growth inhibitors of molds and bacteria found in various foods products. Due to it’s no sodium content, Progusta PD can be offered as alternatives of the Progusta SA (Sodium Acetate) and Progusta SD (Sodium Diacetate) for the production of low sodium food products.

Sodium Hexametaphosphate is colorless transparent flake like foliated glass or float sand crystalline powder. It’s easily soluble in water, insoluble in organic solvent such as ethanol and ether. It absorbs moisture easily. When put in air, it could slowly absorb moisture and turn into viscose-like substance. Aqueous solution could react with metal ions such as Calcium, Magnesium, to form complex compound. Melting point is 616℃ (decompose). Relative density is 2.484g/cm3 (20℃). It is used as quality improver, pH regulator, chelating agent, binder and swelling agent. It’s also used to stabilize natural pigment in beans, fruit vegetable cans and bean stuffing; to emulsify fat in canned meat. For canned food and meat product, it could improve their water holding capacity and prevent fat from corrosion. It may clarify beer to avoid turbidity, It’s an excellent water softener without precipitation

Cuisine Tech Tartaric Acid (CT1005) is an acidic powder specifically designed for pH adjustment in solutions. This product is dairy-free, trans fat-free, wheat-free, and free from major allergens. It serves as an effective acidity regulator and can be incorporated into a wide range of confectionery products.

Potassium Citrate is transparent crystal or white coarse powder, odorless and tastes salty and cool. Relative density is 1.98. It’s easily deliquescent in air, soluble in water and glycerin, almost insoluble in ethanol. In food processing industry, it is used as buffer, chelate agent, stabilizer, antioxidant, emulsifier and flavoring. It can be used in dairy product,jelly, jam, meat and tinned pastry. It also can be used as emulsifier in cheese and antistaling agent in oranges, and so on. In pharmaceutical, it is used for hypokalemia, potassium depletion and alkalization of urine

Sparkling, crisp, light and dry. Made from California champagne grapes nurtured in the cool coastal sunshine. Artisan crafted, made with love and no artificial anything. Old-school recipe, new-school attitude. Fizz on. Splash on tarragon potatoes with sea salt. Spritz over seared scallops or grilled artichokes. Classic in a Dijon vinaigrette over frisée with radishes. Plays well with O Meyer Lemon Olive Oil.

Ammonium Sulfate NF Crystals have uses in Pharmaceutical manufacturing as Laboratory Reagent or buffer. This product is in White crystals form.

Organic White Wine Vinegar 6% Acidity is made from 100% organic ingredients. It is a perfect base for a wide range of dishes including soups, marinades, and dressings. The De Nigris Organic Line maintains the quality of the traditional products and utilizes agricultural processes.

Sodium Acetate is odorless with tastes of vinegary.Trihydrate: Colorless transparent crystal or white crystalline powder. Relative density is 1.45. It gets weathered in warm and dry air. 1g sample could be dissolved in about 0.8mL of water or 19mL of ethanol. Anhydrous: White crystalline coarse powder or flake with high hygroscopicity. Relative density is 1.528. Melting point is 324℃. 1g sample could be dissolved in 2mL water. It is used as buffering agent, seasoning reagent, PH regulator, flavor agent, etc

TAP® 850 - 1000 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.