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O White Balsamic Vinegar

Light notes of apple, pear and almond. Crafted from golden, luscious muscat grapes with love. Delicate in color, but full of rich, smooth balsamic flavor. Sweet like the California sun. Let’s lighten up. Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil. Whisk with O California Extra Virgin Olive Oil for a fresh perspective on vinaigrette.

Ingredient Name: Balsamic Vinegar

Functions: Acidulant

Labeling Claims: Allergen-free, Non-GMO

Certifications & Compliance: California Proposition 65

Physical Form: Liquid

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Water, Muscat Juice Concentrate, White Wine Vinegar
    Technologies

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Flavor
    Crips fresh fruity flavors with floral notes
    Chemical Properties
    ValueUnitsTest Method / Conditions
    Acidity (Acetic acid)6% w/v-
    Copper Contentmax. 1.0 ppmAOAC 9.051
    Glutenmax. 5 ppmAOAC 2012.01
    Grain (% Acetic acid x 10)60g/LAOAC 11.008
    Iron Contentmax. 1.0ppmAOAC 9.058
    Lead Contentmax. 30 ppbAOAC 25.094
    pH¹2.5 - 3.5--
    Residual Alcohol (Single Strength)0.5% v/v-
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Coagulase (+)Negative--
    Coliformmax. 10 CFU /mlAOAC 991.14
    E. Coliformsmax. 10CFU/mlAOAC 990.12
    SalmonellaNegative/25ml-AOAC 2003.09
    Total Standard Plate Countmax. 10 CFU/mlAOAC 990.12
    Yeast/Moldmax. 10 CFU/mlAOAC 997.02
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Added Sugar0g-
    Calcium Content12.2mg-
    Calories74.8kcal-
    Carbohydrates18.4g-
    Cholesterol0mg-
    Dietary Fiber0g-
    Fat Content0g-
    Iron Content0.56mg-
    Potassium Content81.24mg-
    Protein Content0.24g-
    Saturated Fat0g-
    Sodium Content7.86mg-
    Total Sugars13.36g-
    Trans Fatty Acid0g-
    Vitamin D0mcg-
    Notes

    ¹ pH values in vinegar are only given as a guideline and are not guaranteed.
    Shelf Life: Vinegar remains safe for human consumption indefinitely. Shelf-life is indicated for best appearance. Depending upon the vinegar type and storage conditions, some color changes, sedimentations and mother of vinegar may appear throughout the life of the product. Cooler storage temperatures and lack of oxygen will slowdown these alterations.

    Regulatory & Compliance

    Certifications & Compliance

    Packaging & Availability

    Packaging

    Available in 300 ml bottle.

    Storage & Handling

    Shelf Life
    5 Years
    Storage

    Ambient.