Products in Food Ingredients: Yeast

Renaissance Yeast BRAVO (BV-33) is a full body red wine strain. Bravo is a high glycerol producing strain specifically developed for classical red winemaking. This strain also produces high levels of ester compounds and is able to release bound grapes volatiles as a result of its beta-lyase enzymatic activity. Wine produced by Bravo will reveal nuances of red fruit (strawberries, cherries) and rich dark fruit (plum and prunes) with very good intensity. Overall produces elegant wines with complexity and good acidity, Bravo is MLF compatible and can handle a wide range of temperatures.

Minn-Dak Yeast Company Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium.

White Labs English Ale Yeast WLP002 is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

Murphy and sons Alcotaise Insoluble Yeast Raiser is supplied as a fine off-white powder. It is manufactured from insoluble inorganic materials of correct particle size to provide nuclei known to help in yeast raising.

Akmaya Group Compressed Yeastis the most preferred type of yeast among bakers thanks to its practicality and easy application on manufacturing lines.

VitaD yeast is enriched with vitamin D makes your baked goods something special and offers your customers significant added value. Of course, a balanced and varied diet provides the necessary amounts of nutrients and vitamins. When there is a lot of sunshine, the human body produces sufficient vitamin D. However, parts of the population are deficient in vitamin D.

Neutral congener profile makes this the perfect all-around yeast for producing a variety of award winning spirits, particularly vodka and gin. Its high tolerance to osmotic stress allows it to finish high gravity mash fermentations (29 °Brix) in three days. This versatile yeast strain has excellent finishing capabilities in grain-based or sugar mashes even in high gravity or high temperature fermentations. Dosage of EnartisFerm Spirit V&G is 20-40 g/hL (1.67 – 3.3 lb/1000 gal).

White Labs German/Kölsch Ale Yeast WLP029 is known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 65° to 69°F (18-20°C) and does not ferment well below 62°F (17°C) after peak fermentation. Typically has low flocculation characteristics after the first generation.

White Labs London Fog Ale Yeast WLP066 is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

Renaissance Yeast MAESTOSO (MTS-29) is Yeast for bold, fruity red wines with intense lively color and structure. Maestoso’s moderate fermentation tempo allows for longer maceration periods that when paired with its ability to promote polyphenolic extraction, produces wines with stable color and tannic structure.

Renaissance Yeast ALLEGRO (AL-48) an ester-producing yeast for more aromatic modern white wines. Allegro is a fruit forward yeast strain. It produces high amounts of secondary aromas (esters) without masking the varietal expression of the grapes. The nose reveals notes of peach, guava, pear and white flowers. Allegro consumes 20% of malic acid during Alcoholic Fermentation, has a short lag phase and it is recommended for white and rosé vinification.

White Labs Pacific Ale Yeast WLP041 is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.

ACH Food & Nutrition Active Dry Yeast develops a richer, more artisanal yeast flavor. It is used in most bread and sweet-bread recipes.

Shandong Bio Sunkeen L800 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

EnartisFerm Perlage® Fruity, yeast for the production of sparkling wines with intense fruity aroma.

White Labs British Ale Yeast WLP005 Known for its eing a mild ester producer.

Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.

Akmaya Group Crumbled Yeast is a type of fresh yeast crumbled into granules, which makes it optimum for suspension in water and automatic dosage. Due to its form, it is often used by industrial bakers working with continuous automatic manufacturing lines. The cream yeast is obtained by dissolving required amount of yeast in water, and should be stored at 2 to 4°C during its use. This will ensure consistency in bread quality.

Shandong Bio Sunkeen P803 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Hainan Zhongxin Chemical Instant Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

ACH Food & Nutrition Pizza Crust Yeast makes pizza dough in less than 30 minutes. It is used in Savory or sweet pizzas with thin, thick or whole-wheat crusts.

Sanzyme Biologics Private Limited Saccharomyces boulardii is a strain of yeast which has been extensively studied for its probiotic effects, helps in intestinal comfort and contributes to maintain the intestinal flora. To be eligible for the probiotic designation, the strain must survive GI transit (gastric acid and bile salts), be viable and stable in the host and confer a proven health benefit. Saccharomyces boulardii meets the requirements for probiotics.

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms

Renaissance Yeast BRIO (BRIOSO - BRO 58) is a specialty yeast for complex fruit-driven red wines. Selected for its intense aroma purity and ability to enhance varietal characteristics, Brio elevates the aromatic expressiveness of a wine with impressive notes of cherry, black fruit and spice.

White Labs American Ale Yeast Blend WLP060 is blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

White Labs California V Ale Yeast WLP051 is a big ester producer, showcasing notes of cherry and apple which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

Alcotec™ 200 Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a pure sugar base.

Shandong Bio Sunkeen L600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

California Ale Yeast® WLP001 is our best-selling yeast, famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even kölsch, which makes it a great all-around house strain.

Shandong Bio Sunkeen Bread Improverh3600 can make bread more softer tissues more dedicate taste and much bigger.

Alcotec™ 48 Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 20% alcohol from a pure sugar base.

Alcotec™ Vodka Turbo Yeast contains a highly complex, chemically defined macro and micro nutrition which together with the specially developed Alcotec TT Yeast strain is the only complete fermentation system capable of delivering 15% alcohol from a base containing dextrins. Glucoamylase enzyme (GA) is added for converting dextrins into fermentable sugars. This product is typically used with recipes based on molasses, grains, potatoes etc. Note that starch conversion must have taken place before using the Vodka/Whisky Turbo (use Alcotec Alpha Amylase enzyme for this).

Bioreal® organic yeast powders are a natural and wholesome ingredient, used to improve the nutritional value and flavor of organic products. They are therefore particularly suitable for the food industry.

Renaissance Yeast FRESCO (FRS-66) is the definitive H2S-preventing yeast for cidermakers and it is non GMO product. Specifically developed for cider producers, Fresco imparts a bright apple character and refreshing crisp finish, with strong steady kinetics.