Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast, Enzyme
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Use
Dose
3.6 kgs / m3 (3.6g / liter)
Recipe Use
240 kg sucrose / m3 of sugar/water solution (240g/liter). Dissolve completely before adding Alcotec 200 mix. Alcotec 200 can be added directly to the sugar solution if tank has got mixing facilities, otherwise prepare a smaller mix of Alcotec 200 and water (proportions 1:10), mix well for 2-3 minutes and then pump into main tank.
Start gravity
Target s.g. is 1096 g/L (22.9 Brix)
Temperatures
- Use mantle cooling for max 26°C (77°F) liquid temperature throughout fermentation. Start liquid temperature can be anywhere within 21-35°C (70-95°F). Optimal start liquid temperature is 30°C (86°F).
- A liquid temperature above 29°C (84°F) at any time during fermenation may result in a stuck fermentation.
pH
Alcotec 200 contains its own pH regulator, there is no need to adjust or monitor pH value.
Foaming
Alcotec 200 contains its own antifoaming agents so only minimal foam.
Properties
- Appearance
- White crystalline powder mixed with light tanned dry yeast powder.
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content (as LOD) | max. 3 | % | - |
| Viability | min. 1 x 10^10 | /g of yeast | - |
| Bacteria | max. 1 x 10^4 | /g | - |
| Coliforms | max. 60 | /g | - |
| Lead Content | max. 3 | ppm | - |
| Arsenic Content | max. 1 | ppm | - |
| Iron Content | max. 5 | ppm | - |
| Heavy metals (as Pb) | max. 12 | ppm | - |
| SO3 Content | max. 200 | ppm | - |
| Fluoride Content | max. 75 | ppm | - |
| Chloride Content | max. 60 | ppm | - |
Regulatory & Compliance
- Certifications & Compliance
- Product Details
Food grade - Yes
Kosher - No
Halal - No
Vegan - Yes
GMO - statement This product contains no genetically modified components
Taric - 2106909855
Packaging & Availability
- Packaging
- 25 kg special oxygen barrier sack.
- 1000 kgs per standard pallet
- 600 kgs per Euro pallet
Storage & Handling
- Shelf life
- 24 months if stored at < 10°C (50°F)
- 12 months if stored at < 20°C (68°F)
- 6 months if stored at < 30°C (86°F)
- Opened sack can be kept up to 3 months in a refrigerator, reseal well.