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Meat Substitutes
Products in Meat Substitutes: Emulsifier
24 Products found in Meat Substitutes
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Roquette
NUTRALYS® F85F Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Halal, BSE-free, Kosher, Vegan, Plant-Based, TSE-free, Natural, Naturally Derived, Gluten-free, Melamine-free, Non-GMO
Protein Content:
83.0 - 83.0 %
NUTRALYS® F85F is a functional pea protein with a fine particle size that provides emulsifying and gelling properties for many applications including cereals, snacks, and protein bars. Product availability varies by region.
Roquette
NUTRALYS® F85M Pea Protein Isolate
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Plant Origin, Natural Origin, Non-Animal Origin
Functions:
Emulsifier, Protein Source, Gelling Agent, Firming Agent
Labeling Claims:
Halal, Kosher, Vegan, Plant-Based, Sustainable, Natural, Naturally Derived, Gluten-free, Organic, Non-GMO
Protein Content:
83.0 - 83.0 %
Physical Form:
Powder, Solid
NUTRALYS® F85M Pea Protein Isolate is a functional pea protein that provides emulsifying and gelling properties for culinary applications and gluten-free baked goods. Benefits Gluten-free Naturally derived Non-GMO Plant-based Vegan Features Medium particle size Excellent digestive tolerance
Roquette
NUTRALYS® F85M Organic - EXP
Ingredient Name:
Pea Protein
Ingredient Origin:
Plant Origin
Functions:
Emulsifier, Protein Source
Labeling Claims:
Naturally Derived, Gluten-free, Plant-Based, Organic
Certifications & Compliance:
European Union-Canada Organic Equivalency Arrangement (EUCOEA), United States-Canada Organic Equivalence Arrangement (USCOEA)
NUTRALYS® F85M Organic - EXP is a medium-sized functional pea protein with emulsifying and gelling properties. This beige powder is used as a protein source and emulsifier in a variety of culinary applications, such as meat analogs, sauces, and gluten-free baked goods.
Bunge
PurePro® Soy 70F-G
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, High Viscosity, Good Gelling Properties, Emulsifying
Ingredient Origin:
Plant Origin
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 70F-G is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Bunge
PurePro® Soy 90F-G
Ingredient Name:
Isolated Soy Protein
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
Provides Structure, High Gel Strength, Reduced Fat, High Viscosity
Ingredient Origin:
Plant Origin
Protein Content:
90.0 - 90.0 %
Labeling Claims:
Kosher, Halal, PDCAA Score 1, Vegan, Non-GMO
PurePro® Soy 90F-G is a high viscosity, high gel-strength, highly functional protein for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat, and cook loss, improving sensorial and structure in final products.
Bunge
PurePro® Soy 70F-GX
Ingredient Name:
Soy Protein Concentrate
Functions:
Protein Source, Gelling Agent, Emulsifier
Features:
High Gel Strength, Low Viscosity
Protein Content:
68.0 - 68.0 %
Labeling Claims:
Kosher, Non-GMO, Halal, PDCAA Score 1
PurePro® Soy 70F-GX is a highly functional protein with high viscosity and gel strength. This product is used for emulsion meat applications. Its characteristics enable processors to achieve stable emulsions, reduce fat and cook loss, and improve sensorial and structural properties in final products.
Emsland Group
Empro® E 86 HV Pea Protein
Ingredient Name:
Pea Protein Isolate
Ingredient Origin:
Natural Origin, Vegetable Origin, Plant Origin
Functions:
Protein Source, Emulsifier
Labeling Claims:
Allergen-free, Plant-Based, Non-GMO, Naturally Derived
Protein Content:
80.0 - 85.0 %
Certifications & Compliance:
EU Compliant
Empro® E 86 HV is a high viscous pea protein isolate with excellent emulsifying properties. Empro® E 86 HV is extracted from the yellow pea, a natural, non allergen and non GMO material. It shows a balanced amino acid profile which support e.g. Products for weight control as well as sports foods.
Emsland Group
Emfix® K 02 Modified Potato Starch
Ingredient Name:
Modified Potato Starch
Ingredient Origin:
Plant Origin, Vegetable Origin
Functions:
Emulsifier
Labeling Claims:
Non-GMO
Physical Form:
Powder
Pregelatinized, stabilized waxy potato starch.
AgriFiber
AgriFiber SFCN
Ingredient Name:
Corn Fiber
Functions:
Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
80.1 - 80.1 %
Certifications & Compliance:
Halal, Kosher
The non-GMO version of our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.
AgriFiber
AgriFiber MFC
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
85.0 - 85.0 %
Physical Form:
Solid, Powder
Our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement. A versatile solution available in non-GMO.
Fiberstar, Inc.
Citri-Fi® 100 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Prolupin GmbH
LupiPrime 90®
Ingredient Name:
Lupin Protein Isolate
Functions:
Foaming Agent, Protein Source, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Natural, Plant-Based, Vegan, Naturally Derived
Protein Content:
90.0 - 90.0 %
Certifications & Compliance:
Vegan
LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.Key properties of LupiPrime 90®:· More than 90 % pure protein· Excellent Solubility· Neutral taste· Outstanding emulsifying properties· High foaming Typical Applications for LupiPrime® are:· Sports & Health Food· Vegan meat products like sausages· Vegan dairy alternatives like cheese, spreads or ice cream· Vegan sauces and culinary food
AgriFiber
AgriFiber SFC
Ingredient Name:
Corn Fiber
Functions:
Stabilizer, Fiber Source, Prebiotic, Thickener, Viscosity Modifier, Emulsifier, Binder
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
80.1 - 80.1 %
Certifications & Compliance:
Halal, Kosher
Our upcycled, prebiotic arabinoxylan can replace unwanted ingredients, add to product stability, and improve texture and tenderness. Oh, and it’s gut healthy, too.
Fiberstar, Inc.
Citri-Fi® 100FG Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier, Binder
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Fiberstar, Inc.
Citri-Fi® 400FG Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Ingredient Origin:
Natural Origin, Plant Origin
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
AgriFiber
AgriFiber MFCN
Ingredient Name:
Corn Fiber
Functions:
Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Emulsifier
Labeling Claims:
Keto, Gluten-free, Kosher, Allergen-free, Halal, Vegan, Non-GMO
Fiber Content:
97.0 - 97.0 %
Physical Form:
Solid, Powder
The non-GMO version of our multi-functional corn bran fiber improves emulsification, enhances texture, and optimizes yield while improving your product’s nutrition statement.
Fiberstar, Inc.
Citri-Fi® 100M40 Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Binder, Gelling Agent, Stabilizer, Fiber Source, Thickener, Humectant, Viscosity Modifier, Mouthfeel Improvement, Texturizing Agent, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Halal, Non-GMO
Certifications & Compliance:
Halal, Non-GMO Project Verified, Kosher
Citri-Fi 100 series is a natural, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 100 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Fiberstar, Inc.
Citri-Fi® 400M40 Organic Citrus Fiber
Ingredient Name:
Citrus Fiber
Functions:
Pellet Binder, Fiber Source, Humectant, Texturizing Agent, Stabilizer, Thickener, Viscosity Modifier, Mouthfeel Improvement, Emulsifier
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Clean Label, Naturally Derived, Vegetarian, Kosher, Allergen-free, Natural, Vegan, Organic, Non-GMO, Plant-Based, Gluten-free, Halal
Certifications & Compliance:
Halal, Non-GMO Project Verified, Organic Certified, Kosher, USDA Organic
Citri-Fi 400 series is an organic, upcycled citrus fiber produced from the citrus juicing process. This clean label ingredient provides high water holding and emulsification to a variety foods including bakery, beverages, dairy, meats, dressings, sauces, frozen foods, pet food, dairy alternatives and meat substitutes. Citri-Fi 400 series can be labeled as citrus fiber, dried citrus pulp or citrus flour.
Greencovery
Greencovery Pectin
Ingredient Name:
Pectin
Functions:
Sugar Substitute, Thickener, Nutritive Sweetener, Emulsifier, Gelling Agent, Viscosity Modifier, Stabilizer
Labeling Claims:
Sustainable, Vegan
Pectin is used in plant-based protein food as a vegan emulsifier, gelling agent, thickener, and stabilizer. It is also used as fat or sugar replacer in low-calorie foods.
Blattmann Schweiz AG
Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch
Ingredient Name:
Pregelatinized Starch
Functions:
Binder, Stabilizer, Filler, Texturizing Agent, Thickener, Emulsifier, Viscosity Modifier
Labeling Claims:
Clean Label, GMO-free, Kosher, Halal
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, Kosher, Halal
Blattmann Schweiz AG Dinkelquellstärke Pregelatinized Spelt Starch is a pregelatinized starch from spelt, especially designed to be dispersed in cold water to form stable suspensions. There is no need to pre-cook the starch, which leads to savings in operating costs and process time.
Horst F. C.
HANSACOLL® Carrageenan semi-refinded
Ingredient Name:
Carrageenan
Functions:
Stabilizer, Thickener, Emulsifier
Features:
Neutral Taste
Hansacoll® Carrageenan Semi-Refinded is a natural gelatin made from seaweed that appears as a white-yellow colored powder with a neutral odor and taste. This product is used for the thickening and stabilizing of food. Hansacoll® Carrageen-Refine E407a can be found in cake icing, desserts, delicatessen and meat products.
Thew Arnott & Company
Thew Arnott & Company FUNCTIONAL MEAT FREE & VEGETARIAN
Functions:
Bulking Agent, Binder, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan
Certifications & Compliance:
Kosher, Vegan, Halal
Tailor made functional compounds, developed to meet specific individual requirements delivering taste, texture and convenience.
Thew Arnott & Company
Thew Arnott & Company TEXTURIZED WHEAT PROTEIN
Ingredient Name:
Textured Wheat Protein
Functions:
Bulking Agent, Protein Source, Binder, Emulsifier
Labeling Claims:
Kosher, Halal, Vegan
Certifications & Compliance:
Vegan, Halal, Kosher
TEXTURIZED WHEAT PROTEIN is developed specifically for meat free/meat reduction applications, these products can be used to replicate meat structure and appearance meeting the demands of the growing vegetarian, flexitarian and vegan market.
Qingdao Tianwei Biotechnology
Qingdao Tianwei Biotechnology Textured Soy Protein
Ingredient Name:
Soy Protein
Functions:
Emulsifier
Labeling Claims:
Non-GMO
End Uses:
Meat Substitutes
Qingdao Tianwei Biotechnology Textured Soy Protein is a kind of soy protein produced from the NON-GMO raw material as an ideal high protein food ingredient. It has excellent characteristic of fiber texture, high ability of water absorption and oil holding, which tastes like meat.