HANSACOLL® Carrageenan semi-refinded

Identification & Functionality

Ingredient Name

Carrageenan

Food Ingredients Functions

Emulsifier,

Stabilizer,

Thickener

Ingredients

Carrageenan

Food Additive Number

E 407, INS 407

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Food Ingredients Features

Neutral Taste

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Meat Substitutes

Food & Nutrition Applications

Meat Substitutes

Application

• Meat Products
• Ham Injection
• Convenience Food
• Petfood
• POLYSACCHARID
• Suspending and emulsifying stabilizer fat replacer thickening agent

Properties

Appearance

White Yellowish

Odor

Neutral

Typical Properties

	Value	Units	Test Method / Conditions
Gelstrength (1,5% soltion,10°C)g/cm2	360 - 460	-	-
Ham Injection	Stabilizer	-	-
Meat Products	Suspending and emulsifying	-	-
Moisture	max 12	%	-
Molds	max. 100	%	-
Petfood	thickening agent	-	-
Viscosity (1,5% solution 75°C Brookfield spindle 1)	15 - 35	cps	-

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 5.000	%	-