AgriFiber SFCN

Identification & Functionality

Ingredient Name

Corn Fiber

Food Ingredients Functions

Binder,

Emulsifier,

Fiber Source,

Prebiotic,

Stabilizer,

Thickener,

Viscosity Modifier

Pharma & Nutraceuticals Functions

Prebiotic

Ingredients

Corn Fiber

Technologies

Food Ingredients,

Pharmaceuticals & Nutraceuticals

Product Families

Food Ingredients — Functional Additives

Binders & Disintegrants

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Dietary Fiber,

Prebiotics, Probiotics & Postbiotics

Food Ingredients — Texture & Consistency

Emulsifiers,

Stabilizers,

Starches & Thickeners

Features & Benefits

Labeling Claims

Allergen-free,

Gluten-free,

Halal,

Keto,

Kosher,

Non-GMO,

Vegan

Food Ingredients Features

Blood Glucose Management,

Decreased Syneresis,

Emulsifying,

Emulsion Stabiliser,

Enhanced Shelf Life,

Film Forming,

Good Binding,

Improved Dispersion,

Improved Meat Tenderness,

Improved Mouthfeel,

Low Calorie,

Low Glycemic Index,

Neutral Taste,

Odorless,

Prebiotic Effects,

Promotes Healthy Gut Microflora,

Stabilizing,

Texturizing

Product Benefits

Function	Atributes	Applications
Emulsification Reduces	Reduces separation/syneresis Stabilizes oil-in-water mixtures Improves dispersion	Dairy Bakery Snacks Confectionaries Nutraceutical beverage formulation Carrier for spray dried flavors
Controlling Oil & Moisture	Improves texture/mouthfeel Increases juiciness in meat products Prolongs shelf stability	Dairy Bakery Snacks Sausage/meat patties Plant-based alternatives Low fat replacement
Binding	Improves texture/mouthfeel Improves product	Bakery Snacks (nutritional/granola bars) Sausage/meat patties Plant-based alternatives
Thickening & Stabilizing *At higher concentrations	Improves texture/mouthfeel More cohesive sauces	Soups Fillings Dairy Dips/dressings/sauces Nutraceutical beverages
Film Forming	Glossy coating on perishable items	Fresh fruit

 

Product Benefits

Function	Attributes	Applications
Water Holding Capacity & Moisture Control	Prevents ice crystal formation Improves freeze/thaw stability Improves texture/mouthfeel Enhances product yield	Dairy Bakery Frozen meals
Thickening	Improves texture/mouthfeel More cohesive sauces Lowers calories/fa	Dips/dressings/sauces Spreads Fillings Soups
Gelling	Produces smooth mouthfeel Thickens without stiffness	Jellies Yogurts Meat patties
Emulsification	Reduces separation/syneresis Stabilizes oil-in-water mixtures	Dairy Bakery Dips/dressings/sauces Spreads (mayo)
Reducing Oil Absorption	Lower oil uptake Lowers calories/fat Reduced blowouts	Coatings/breadings French/sweet potato fries Snacks (tortilla chips)

 

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Confectionery,

Convenience Foods,

Dairy,

Meat Substitutes,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Bread,

Cereal Bars,

Confectionery Products,

Cookies,

Dairy Products,

Dips,

Dressings,

Flavors,

Functional Beverages,

Mayonnaise,

Meat Substitutes,

Nutritional Bars,

Pizza,

Plant-based Meat,

Processed Meat Products,

Sauces,

Sausage,

Snacks,

Soups,

Spreads,

Tortilla

Properties

Physical Form

Powder,

Solid

Appearance

Tan to brown powder

Odor

Odorless

Taste

Slightly sweet

Microbiological Values

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 6000	cfu/g	FDA BAM
Coliform	max. 10	cfu/g	Petrifilm
E. coli	max. 10	cfu/g	Petrifilm
Salmonella	Negative	/25 g	FDA BAM
Yeast & Mold	max. 200	cfu/g	FDA BAM

Nutritional Information (per 100 gm)

	Value	Units	Test Method / Conditions
Calories	205	kcal	-
Cholesterol	0	mg	-
Dietary Fiber	80.1	g	-
Dietary Fiber of which insoluble fiber	0.8	g	-
Dietary Fiber of which soluble fiber	79.3	g	-
Potassium	59	mg	-
Protein	4.63	g	-
Sodium	1700	mg	-
Total Carbohydrate	84.6	g	-
Total Carbohydrate of which sugar	0	g	-
Total Fat	1	g	-
Total Fat of which saturate	0.42	g	-

Specifications

	Value	Units	Test Method / Conditions
Ash	8	%	Iso/IEC 17025:2017 A2LA 2927.01
Color Value	30	L	Hunter Colorimeter
Dietary Fiber	74 - 90	%	AOAC 2009.01 and 2011.25
Moisture	9	%	Ohaus MB45 Moisture Balance

Note

*While this information is typical, natural variations in the sourced corn bran may infuence the nutritional profile of AgriFiber SFCN.

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Packaging Type

Boxes

Packaging Information

• 10 kg (22 lbs.); 23 x 12 1⁄2 x 14 3⁄4" Polyline boxes (L x W x H)*
• 22 lb. boxes/ 30 boxes per pallet

Note

*Packaging and Delivery Formats indicated are typical for current products.

Storage & Handling

Shelf Life

2 years

Storage Information

Store in cool dry place in sealed container.