Products in Food & Nutrition: Flavor Enhancer

LifeWise SimplyRich 125 are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

AFS Aged Cheddar Cheese Booster™ is a specially designed PHO (partially hydrogenated oil) free cheese flavor system that adds and enhances the flavor of Cheddar cheese in soups, sauces, fillings, stuffing, bakery, and snack products. Due to its high flavor intensity with balanced flavor profile, it allows significant cost savings while improving Cheddar cheese flavor.

SMOKING® NEW is used for smoke aroma on a natural basis.

Wix-Fresh™ Umami Provides synergy as part of a complete meal system.

Hunan Nutramax Stevia Leaf Extract is a Low calorie natural sweeteners and flavor enhancers. Glucosyl stevioside can reduce the bitter-after taste of stevioside, enhance its water solubility while remain its natural and low calorie property. It can be used for candy, pastry, beverage, solid drink, fried foods, sauces and preserves etc.

It is an herbaceous plant whose stems are reed-like and whose leaves are lanceolate and sheathing. The ripped fruit consist in a pod that is capsule-like, where several small, black and aromatic seeds are protected. Those seeds could be green, brown or white, but the most appreciated one in commercial qualities are green. It is native to India and it was considered the "queen of spices" due to its delicious aroma and its high commercial value. The oil is liquid, almost colorless to pale yellow, and has a warm, spicy and cineole odor. The yield of essential oil obtained from Cardamom is between 4 and 5%. This oil is not very important in terms of quantities produced, but it is significant for its use, as it is very appreciated in the production of many flavors for confectionery, aniseed products, and currently in many spirits, such as Gin, to which it gives a touch of distinction.

Fervens™ GN Gives and enhances the varietal flavors of white, red and "nouveau" wines. It's very resistant to high levels of free SO2.

Tartaric Acid is present in many fruits and the only use for industrial production is grapes. Our Tartaric Acid is a natural product that is derived from by-products of the grape. Our Tartaric Acid is a food grade product and it is Kosher certified. Used in many different applications due to its properties as: antioxidant, acidifier, flavor enhancer, stabilizer and sequestering agent. It is included in the list of FOOD ADDITIVES under code E-334.

Abel & Schafer Sodium Hydroxide Solid, Bucket is used in a diluted state to dip unbaked pretzels, which results in a chemical reaction with the dough. When baked this gives the pretzel its dark shine and characteristic flavor.

RAPS HERBA PURE is a pure herb-kombucha is an extract. It allows you to make products with a well balanced flavor and lend to clean label declaration for seasonings with no added e-numbers and msg. Also, no added allergens in accordance with ec-regulation no. 2000/13/eg declaration recommendation as natural flavor and application suggestion is for ham and sausage products.

Infinity Class is It increases the complexity of the nose with vanilla, caramel and mocha notes. In mouth it increases the complexity and it improves the overall balance

Scelta Mushrooms SCELTA TASTE ACCELERATOR has been developed to modify or increase the intensity of the perceived taste in your application with no taste of its own. The basis is formed by mushrooms rich in glutamate and the ribonucleotides: inosinate and guanylate. Combined, these give an umami synergy and function as a strong natural taste enhancer.

Anhui Jinhe Industrial Ethyl Maltol is an organic compound which is often used as flavor enhancer.

Cade is a species of juniper grown in rocky areas across the Mediterranean. Also known as juniper tar, it consist in a shrub of 3 m height, and the difference with juniper tree is that the leaves that are gathered in threes are longer and have two white strips on top. It has been used since the 19th century to relieve skin and scalp conditions such as psoriasis, eczema and dandruff, mainly in soaps and shampoos. It has been also used in flavorings for smoked products.

This product takes the YE 12 and YE 15 to a different level with high impact “Fatty / Umami” notes. It has been described by industry professionals as “ Red Meat, Roasted Beef, Use in Beef or Steak Roast”

LifeWise SimplySweet T&L are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

LifeWise SimplySweet are natural flavor modifiers hat you can feel good about optimizing taste, improving nutrition, and creating cleaner labels.

Lactosan NCB - Natural Culinary Boosters® Type NCB 100 have unique multifunctional taste effects. Based on carefully selected, naturally matured cheeses they can be used in a broad variety of food, beverage and flavor systems. LACTOSAN NCB - Natural Culinary Booster® enable clean labeling and less need for sugar, salt and fat for a healthier, more premium product beyond compare.

Magnasweet® MM 110 F is a pale yellow viscous liquid having a sweet profile with an intense delayed sweetness. Magnasweet® MM 110 F has good solubility, is effective at masking aftertastes, enhances flavor, intensifies and extends sweetness.

The Arnhem Group 1000 Citrus Extract is an all-natural flavor enhancer. It contributes zero calories & zero carbohydrates to finished products. It is derived from Citrus Aurantium, granular in form. Oh So Sweet 1000 works synergistically with sweeteners, allowing food manufacturers to reduce current sugar levels while preserving clean (Natural Flavor) labeling. An additional benefit is a cost savings.

Kikkoman Sales USA Clear Soy Sauce (PK-56) is a light amber-colored version of traditionally brewed Kikkoman Soy Sauce. It is free from impurities. It is salty with sweet brewed notes resulting from fermentation and there are no preservatives added.

Kikkoman Sales USA Soy Sauce is traditionally brewed "shoyu" soy sauce, produced by the action of special strains of microorganisms on soybeans and wheat during fermentation. It has a tart, sweet, salty flavor with beefy, brewed notes and a distinctive fermented bouquet. It has a clear, dark reddish-brown color.

Gyros is a Seasoning & Dry Marinade [with salt]. Seasoning with salt for the authentic gyros meats [kebab], for lamb and poultry cuts. Also for stir fry dishes. Use for pork and poultry steaks, minced meat specialties and BBQ ribs. Use to add value to all meat products. Also for non meat foods.

OMP and YMP are blended to provide well Sakai Spice Canada Blended Mustard Powder for use in sauces and dressings, or simply as a spice by itself.

Softfix Beer Marinade "Alois" Top 2010 OG is a pleasantly sharp, red marinade without glutamate and has a distinctive aroma of hops and malt. This product has a high proportion of visible spices and herbs and is used to enhance the flavor of meat products.

Top-Tan SR is Based on grape tannin, its chemical properties allow to obtain more structured red wines and to improve the color stability.

Liquid Stevia RA80% is a new stevia category of Taste Legend Bio-Tech Co., Ltd. It’s made from a sweet leaves, combinate perfect percentage of different type of leaves with high percentage of certain compounds as raw material, utilize purified water, Reb-D, Reb-M, Reb-B and Reb-A reach to a perfect proportion, synergies, to perform a an optimal taste in the finished products.

Natural high purity acid, allergen free and Non GMO. Colorless corrosive liquid with characteristic odor and strongly acid taste. It is completely soluble in water, alcohol, ether and benzene. It is produced by aerobic fermentation of ethyl alcohol to vinegar, to be then filtered and concentrated.

Softfix Marinade Gyros Fix OG is a strong, reddish-brown, glutamate-free marinade with Greek herbs and garlic. This product is used to add flavor to meat products.

France Culinaire Developpement Yeast extract is naturally rich in nucleotides. It is a functional system that is made in France, with an umami flavor, round, and beige in color. It is a powder which is used for flavor enhancement.

ARTIGLUT-NE is a glutamate replacer developed from a combination of yeast extracts.

ExtraCell® AS- AdTaste -17 Yeast Extract is produced from the cell wall breakdown of baker’s yeast. During this process, additional flavor notes arise as a result of the release of the ribonucleotides that naturally exist in the RNA of the yeast cell. The synergistic effect, achieved through the interaction of natural glutamic acid and ribonucleotides, helps to intensify the natural character of the product.

Transparent natural acid, allergen free and Non GMO, colorless with a characteristic odor and spicy taste. It is obtained by the process of aerobic fermentation of ethyl alcohol.

Best Ground International Organic DSP Agave Syrup is the most popular natural sweeteners, this Agave-based syrup that is Organic DSP Agave Syrup with double sweetening power guarantees that less quantity is required thus reducing the calorie intake.

Niutang Sucralose Liquid is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0.