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Food & Nutrition
Products in Food & Nutrition: Flavor Enhancer
483 Products found in Food & Nutrition
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Berjé Inc
Berjé Inc CELERY KETONE
Flavor:
Rainbow Candy
Fragrance:
Celery
Berjé Inc CELERY KETONE is a pale yellow liquid that enhances herbal, spicy, and green flavors. It is best known for its contribution to increasing “mouth feel” within certain food applications. Its fresh aniseed-like taste blends well with tarragon and basil flavorings, making the extract particularly popular among spicy or herbaceous mixtures. In fragrance, it retains a spicy, almost licorice-like aroma with a slight lovage nuance that blends well with floral ingredients such as jasmine. Whether it's used in flavor or fragrance, Berjé Inc CELERY KETONE can instantly add a green, celery-like tinge to any composition.
Mother Murphy's Flavors
Mother Murphy's Flavors Chocolate Enhancer
Functions:
Flavor Enhancer
Labeling Claims:
Organic
End Uses:
Soft Chews, Smoothies, Cereal Bars, Crackers, Cakes, Dry Mixes, Flavors, Coffee, Chewing Gum, Cookies, Bread, Hard Boiled Candy, Tea, Ice Cream, Chocolates
Mother Murphy's Flavors Chocolate Enhancer is an organic certified flavor enhancer responsible for enhancing the chocolate notes in the formulations it is used in. This liquid flavor enhancer is recommended to be used in beverage formulation industries manufacturing formulations for ready to drink (RTD) beverage, instant beverages, beverage mixes and powdered beverages along with all non-alcoholic beverages. Mother Murphy's Flavors Chocolate Enhancer can be used in food formulation industries like bakery, confectionery, dairy and desserts. Mother Murphy's has gained expertise with experience and provides many more flavors for use in food & beverage manufacturing industries in different flavor capabilities like emulsions, extracts and powder
Aurorium
Jarace™ SA-FCC
Ingredient Name:
Sodium Acetate
Functions:
Preservative, Buffers & pH Stabilizer, Pickling Agent, Emulsifier, Flavor Enhancer
Physical Form:
Powder, Granules, Liquid
Jarace™ SA-FCC can be used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. It can also be used in conjunction with sodium diacetate as a flavor enhancer. Additionally Jarace™ SA-FCC functions as an emulsifier, acidulant, dry vinegar substitute, pickling agent, and anti-microbial preservative.
Biocatalysts Ltd
Promod® 144GL-ULS100TU
Ingredient Name:
Papain
Functions:
Flavor Enhancer, Curing Agent, Enzyme, Taste Modifier
Labeling Claims:
Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 144GL-ULS100TU is an ultra-low sulphite botanical protease. It can be widely used to modify protein functionality in food systems. It is useful for pre-trea®ents in production of fermented sauces, is a well proven aid to meat tenderisation and can also be used to co-precipitate proteins in chill proofing of beers.
Biocatalysts Ltd
Depol® 333MDP
Ingredient Name:
Enzyme Blend
Functions:
Supplement, Enzyme, Taste Modifier, Flavor Enhancer
Labeling Claims:
Allergen-free, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), ISO 14001, ISO 18001, JECFA (FAO/WHO), GMP, FCC Compliant, FSSC 22000
Physical Form:
Powder, Solid
Depol® 333MDP is a highly active pentosanase / hemicellulose which is capable of digesting soluble and insoluble pentosans in the stomach. It is supplied as a powder standardized on xylanase activity for convenient tableting or capsulation.
WTI, Inc.
TenderIn® LK-IP
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK-IP is the identity-preserved version of our reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Biocatalysts Ltd
Promod® 971MDP
Functions:
Taste Modifier, Flavor Enhancer
Labeling Claims:
GMO-free
Certifications & Compliance:
GMP, FDA Food Safety Modernization Act (FSMA), FSSC 22000
Promod® 971MDP (P971MDP) is a microbial protease preparation with broad substrate specificity. This enzyme can be used to efficiently hydrolyse animal and fish proteins to increase solubility, reduce viscosity, and produce specific flavors for pet food applications.
Klassic Coconut
Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK1000)
Ingredient Name:
Coconut Milk
Functions:
Flavor Enhancer
Ingredient Origin:
Natural Origin
Labeling Claims:
GMO-free, Naturally Derived, Kosher, Natural, Soy-free, Halal, Additive-free, Dairy-free
Certifications & Compliance:
Kosher, SQF Certified, Halal
Physical Form:
Liquid
Klassic Coconut 17% Fat Coconut Milk - No Additives (BCMK1000) is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 24%. The UHT technology process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color.
Mother Murphy's Flavors
Mother Murphy's Flavors Acidity Enhancer
Functions:
Flavor Enhancer
Labeling Claims:
Organic
End Uses:
Soft Chews, Smoothies, Cereal Bars, Crackers, Cakes, Dry Mixes, Flavors, Coffee, Chewing Gum, Cookies, Bread, Hard Boiled Candy, Tea, Ice Cream, Chocolates
Aurorium
Jarace™ SDA
Ingredient Name:
Sodium Acetate
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative, Flavor Enhancer
Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order "nature based" grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier.
Angel Yeast
Angel® Nutritional Yeast Flakes Pure100
Ingredient Name:
Yeast Flakes
Functions:
Supplement, Supplement, Flavor Enhancer
Labeling Claims:
Gluten-free, Allergen-free, Sustainable, Halal, Kosher, GMO-free
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), GMP, BRC Certified, SEDEX Approved, FSSC 22000, Kosher, Halal
Benefit Claims (Health):
Weight Management, Immune System Enhancer, Fiber Enrichment, Promotes Digestive Health
Angel® Nutritional Yeast Flakes Pure100 is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.
Biocatalysts Ltd
Lipomod® 801MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 801MDP is a mixed fungal lipase with carefully selected low level of protease activity. It is a microbial alternative to porcine pancreatic lipase. Since it is a non-animal product Lipomod® 801MDP is suitable for vegetarian, kosher and halal products. It has been specifically designed to match the flavor profile of pancreatin lipase, characterized by: intense free fatty acid flavor with some sweaty, brothy and sulfur undertone notes.
JS Cocoa
JS Dark Alkalized Cocoa Powder - NERO
Ingredient Name:
Cocoa Powder
Functions:
Bulking Agent, Premix, Whole Food Ingredient, Flavor Enhancer, Filler, Color Retention Aid, Sprinkles, Food Coloring, Taste Modifier, Anti-Blooming Agent
Color:
Black
Ingredient Origin:
Natural Origin
Labeling Claims:
Halal, Non-GMO, Fat-free, Natural, Kosher
Certifications & Compliance:
Halal, FSSC 22000, FDA Compliant, Kosher
NERO is an alkalized fat reduced cocoa powder from Theobroma cocoa. Less than 0.5% fat. Fine cocoa powder with improved solubility and intense color darkening effect due to its low fat content. Perfect to add a hint of dark chocolate color to dry and wet applications. Specially those with fat compatibility issues. Ideal for chocolate spreads, cremes, foamy applications and dairy and non dairy beverages. Optimal darkener of chocolate biscuits, cakes, muffins and Oreo type of products. Due to JS COCOA unique Dutch processing applied at zero fat level, NERO has an enhanced taste without soapy off-flavors when compared to black powders with 10-12 % fat content.
Biocatalysts Ltd
Lipomod® 4MDP
Ingredient Name:
Lipase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 4MDP is a unique microbial lipase with high specificity towards the release of short chain fatty acids (high release of butyric and caproic acid).LO04MDP releases short chain tatty acids from fat substrates, with particular effectiveness on dairy fats, to produce sharp mature cheese and dairy flavor notes. LO04MDP delivers a new flavor opportunity in Enzyme Modified Dairy Ingredients (EMD) producing a well-rounded and balanced mature cheese flavor. LO04MDP can be used on its own or as a top up to another lipase or protease to produce your desired flavor. flavor.
Biocatalysts Ltd
Promod® 523MDP
Ingredient Name:
Bromelain
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Solid, Powder
Promod® 523MDP can be used to hydrolyse whey protein to produce a highly digestible whey protein hydrolysate that is suitable for use in infant formula. It can be used to efficiently hydrolyse beta-lactoglobulin. It is a non-animal product and therefore is suitable for products destined for Halal, Kosher and vegetarian markets.
Forté Flavors, LLC
Forté Flavors Sweetness Enhancer
Functions:
Flavor Enhancer
Labeling Claims:
Keto, Vegan, Organic, Sugar-free, Non-GMO, Grain-free, Gluten-free, Kosher, Allergen-free, Natural, Plant-Based
Valley Fig Growers
Blue Ribbon Fig Concentrate
Ingredient Name:
Fig Juice Concentrate
Functions:
Nutritive Sweetener, Flavor Enhancer, Food Coloring, Sugar Substitute, Shelf Life Enhancer, Humectant
Ingredient Origin:
Natural Origin
Labeling Claims:
Vegan, No Added Sugar, Cholesterol-free, Kosher, Non-GMO, Naturally Derived, Fat-free, Gluten-free, Natural
Calories (Energy):
276.0 - 276.0 Cal/100 g
Fig Concentrate is a natural product containing no preservatives or additives. It is a pure concentrated water extract of figs that has a variety of uses as a natural coloring and anti-staling agent, as well as a flavor enhancer. Other recommended applications include cookies, sauces, fillings, cereals and fruit breads. The one-gallon size is quite convenient.Blue Ribbon Fig Concentrate is a versatile pure fig extract made for your wholesale needs.
Mezzoni Foods
Mezzoni Foods MSG Replacer
Ingredient Name:
MSG Replacer
Functions:
Flavor Enhancer, MSG Replacer
Ingredient Origin:
Natural Origin
Labeling Claims:
Colorants-free, Naturally Derived, Gluten-free, Kosher, Natural, Preservative-free, Non-Hazardous, Soy-free, Solvent-free, Non-GMO, Wheat-free
Certifications & Compliance:
Occupational Safety & Health Administration (OSHA), Kosher
Physical Form:
Solid, Powder
MSG Replacer 4.0 is a natural and ultra low sodium flavor enhancer and MSG replacer, produced through highly controlled sterile fermentations using proprietary, non-GMO organisms. This product works great in beef, aged cheese, rotisserie, sauces, seasoning blends and more.
Angel Yeast
Angel® Selenium Yeast
Ingredient Name:
Selenium Yeast
Functions:
Supplement, Mineral Source, Supplement, Flavor Enhancer, Mineral Source
Labeling Claims:
PAH-free, Allergen-free, Sustainable, Halal, Dioxin-free, Non-GMO, Organic, Preservative-free, Gluten-free, Pesticide-free, Natural, Aflatoxin-free, Solvent-free, Kosher, Melamine-free
Certifications & Compliance:
ISO 22000, Hazard Analysis Critical Control Point (HACCP), GMP, FSSC 22000, OHSAS, Kosher, Organic Certified, Gluten-free, ISO 9001, ISO 14001, BRC Certified, SEDEX Approved, Halal
Benefit Claims (Health):
Anti-Aging, Cardioprotective, Fiber Enrichment, Anti-Cancer Properties
Angel® Selenium Yeast is a fundamental trace element which is closely related to human health. Selenium can prevent and inhibit tumor, anti-age and maintain the normal functions of cardiovascular system. Selenium yeast is the best source of organic selenium. The absorption and utilization of organic selenium is much higher than the inorganic selenium, and the toxicity of organic selenium is much lower.
Smirk's LTD
Smirk's Coconut Aminos
Ingredient Name:
Coconut Amino
Functions:
Flavor Enhancer
Labeling Claims:
Vegan, Non-GMO, Gluten-free, Kosher
Certifications & Compliance:
FDA Compliant, Kosher
Physical Form:
Liquid
Smirk's Coconut Aminos are derived from coconut blossom nectar and sea salt. May directly replace soy sauce in just about any recipe in a 1:1 ratio. An ingredient in salad dressings, sauces, soups, and more. Vegan, Gluten Free, Non-GMO.
Third Wave Bioactives
bioVONTAGE® 7374
Ingredient Name:
Cultured Dextrose
Functions:
Flavor Enhancer
Labeling Claims:
Clean Label, Non-Toxic, Kosher, Allergen-free, Natural, Halal, Non-GMO
End Uses:
Soups, Salsas, Spreads, Dips, Ready Meals, Sauces
bioVONTAGE® 7374 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented and deep flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE 7374 works well in refrigerated food applications.
Nutra Food Ingredients
Nutra Food Ingredients Sorbitol
Ingredient Name:
Sorbitol
Functions:
Sugar Substitute, Flavor Enhancer, Humectant
Labeling Claims:
Halal, Kosher, Non-GMO
Certifications & Compliance:
FCC Compliant, Kosher, Halal, Hazard Analysis Critical Control Point (HACCP), Generally Recognized As Safe (GRAS), ISO 9001, United States Pharmacopeia (USP)
Sorbitol is a sugar substitute found in the fibers of many fruits and vegetables. It is also produced by the human body. It is widely used as a replacement for corn syrups. Sorbitol is absorbed more slowly than sugar, which may play a small role in the prevention and management of diabetes. T may also inhibit Cavities. Our Sorbitol comes in Powder and Liquid Form. Caloric value near zero.
Biocatalysts Ltd
Lipomod® 888MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, GMP, Hazard Analysis Critical Control Point (HACCP), Halal, ISO 45001
Physical Form:
Solid, Powder
Lipomod® 888MDP is a microbial alternative to pancreatic lipase for hydrolysis of fats and tallows generating savory flavors for palatants and other flavor applications.
Third Wave Bioactives
bioVONTAGE® 6328
Ingredient Name:
Cultured Sugar
Functions:
Flavor Enhancer
Labeling Claims:
Non-Toxic, Kosher, Allergen-free, Natural, Halal, Clean Label, Non-GMO
End Uses:
Processed Meat Products, Soups, Ready Meals, Sauces
bioVONTAGE® 6328 is a tan, free-flowing powder produced via the traditional fermentation of sugar with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods (vinegar, buttermilk etc.), this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE 6328 works well in foods that are both heated during production, as well as ones that include no thermal processing.
Angel Yeast
Angel® Nutritional Yeast Flakes C50B
Ingredient Name:
Yeast Flakes
Functions:
Supplement, Supplement, Flavor Enhancer
Labeling Claims:
Gluten-free, Allergen-free, Sustainable, Halal, Kosher, GMO-free
Certifications & Compliance:
ISO 9001, Hazard Analysis Critical Control Point (HACCP), GMP, BRC Certified, SEDEX Approved, FSSC 22000, Kosher, Halal
Benefit Claims (Health):
Weight Management, Immune System Enhancer, Fiber Enrichment, Promotes Digestive Health
Angel® Nutritional Yeast Flakes C50B is a natural concentrated nutrition library, rich in plenty of nutrients: 40%-50% protein, a variety of B vitamins, 30%-35% dietary fiber and a great number of mineral elements. Using baker's yeast as the raw material, made by patented process, nutritional yeast not only can be eaten directly, but also can be added to biscuits, pizza, desserts and other foods, providing all kinds of essential nutrients. With a fragrance of natural yeast, nutritional yeast can also be added to all kinds of foods to enhance the natural cheese-like flavor.
Third Wave Bioactives
bioVONTAGE® 8920
Ingredient Name:
Cultured Dextrose
Functions:
Flavor Enhancer
Labeling Claims:
Kosher, Allergen-free, Natural, Halal, Clean Label, Non-GMO, Non-Toxic
End Uses:
Hummus, Soups, Ready Meals, Sauces
bioVONTAGE® 8920 is a tan, free-flowing powder produced via the traditional fermentation of dextrose with Generally Recognized as Safe (GRAS) bacteria. This process produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a savory, fermented flavor. Like other fermented foods, e.g. vinegar, buttermilk etc, this product may provide a desirable flavor profile and help maintain the quality of the foods during shelf-life. bioVONTAGE® 8920 works well in foods that are both heated during production as well as ones that include no thermal processing.
Biocatalysts Ltd
Promod® 671L
Functions:
Taste Modifier, Flavor Enhancer
Certifications & Compliance:
Generally Recognized As Safe (GRAS), JECFA (FAO/WHO), GMP, ISO 9001, ISO 18001, Hazard Analysis Critical Control Point (HACCP), ISO 14001, FSSC 22000
Physical Form:
Liquid
Promod® 671L is a high performance protease. Applications include the initial hydrolysis of animal and fish proteins and the solubilisation of protein wastes. In processes where palatability and taste are critical to the end product, e.g. petfood processing, an exopeptidase such as Flavorpro® 192P will help to overcome the generation of bitter peptides.
Biocatalysts Ltd
Lipomod® 691MDP
Ingredient Name:
Lipase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 691MDP is a mixed fungal lipase. It's fatty acid profile produces rounded cream notes. Since it is a non-animal product Lipomod® 691MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used with Lipomod® 691MDP.
Angel Yeast
Angel® Nutritional Yeast Flakes VitB-H
Ingredient Name:
Yeast Flakes
Functions:
Supplement, Supplement, Flavor Enhancer
Labeling Claims:
Sustainable, Halal, Kosher
Features:
High Protein Content
End Uses:
Dietary Supplements
Biocatalysts Ltd
Lipomod® 338MDP
Ingredient Name:
Esterase
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Lipomod® 338MDP has a strong preference for hydrolysis of short chain fatty acids from triglycerides resulting in the production of blue notes. Since it is a non-animal product Lipomod® 338MDP is suitable for vegetarian and kosher products. If protein notes are required Promod® 215P can be used in combination with Lipomod® 338MDP.
Third Wave Bioactives
proVONTAGE® 463
Ingredient Name:
Cultured Dextrose
Functions:
Flavor Enhancer
Labeling Claims:
Clean Label, GMO-free, Non-Toxic, Kosher, Antibiotics-free, Allergen-free, Natural, Preservative-free, Non-GMO
End Uses:
Marinade, Sausage, Dips, Ready Meals, Sauces, Dressings, Processed Meat Products, Frozen Meals
proVONTAGE® 463 is a light tan, free-flowing powder consisting of dried vinegar and cultured dextrose produced using Generally Recognized as Safe (GRAS) bacteria. This produces a complex mixture of organic acids, peptides and other fermented compounds that contribute a mildly acidic, fermented flavor.
Biocatalysts Ltd
Promod® 324L
Ingredient Name:
Proteinase
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
GMO-free, Non-GMO
Certifications & Compliance:
FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 14001, FSSC 22000, FCC Compliant, Food Safety & Modernization Act, JECFA (FAO/WHO), GMP, ISO 45001
Physical Form:
Liquid
Promod® 324L is a high performance protease. Applications include the initial hydrolyses of animal proteins, solubilisation of protein wastes, the cleaning of equipment fouled by proteins and the extraction of chondroitin sulfate from collagenous material such as trachea.
WTI, Inc.
TenderIn® LK
Ingredient Name:
Phosphate Alternative
Functions:
Flavor Enhancer, Texturizing Agent
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Identity Preserved (IP), Plant-Based, Clean Label, Naturally Derived, Kosher, Allergen-free, Natural, Halal, Organic, Non-GMO
Certifications & Compliance:
IP Certified, Generally Recognized As Safe (GRAS), Organic Certified, BRC Certified, Kosher, GFSI Certified, GMP, FDA Compliant, Halal
Physical Form:
Liquid
TenderIn® LK is a reduced sodium, naturally-derived liquid phosphate alternative that utilizes the functional properties of lemon juice concentrate. Our TenderIn® products can be used in meat, poultry, and prepared foods in order to: Increase yield Reduce purge Enhance tenderness Improve texture, mouthfeel, and bite Accentuate the natural flavors
Biocatalysts Ltd
Promod® 439L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 439L is a high performing protease that can be used to efficiently hydrolyse whey protein to produce a highly digestible heat stable whey protein hydrolysate. It can be used to efficiently hydrolyse both alpha-lactoalbumin and beta-lactoglobulin.
Biocatalysts Ltd
Promod® 950L
Ingredient Name:
Protease
Ingredient Origin:
Fermentation
Functions:
Taste Modifier, Enzyme, Flavor Enhancer
Labeling Claims:
Plant-Based, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP)
Physical Form:
Liquid
Promod® 950L is a microbial protease preparation which is a suitable alternative to papain. The microbial origin of the product removes the variability of quality and supply associated with plant derived material. This enzyme can be used to efficiently hydrolyse vegetable, animal and fish proteins to increase solubility, reduce viscosity and produce specific flavors.
Biocatalysts Ltd
Promod® 215MDP
Ingredient Name:
Protease
Functions:
Flavor Enhancer, Enzyme, Taste Modifier
Labeling Claims:
Vegetarian, Kosher, Allergen-free, Halal, Non-GMO
Certifications & Compliance:
Generally Recognized As Safe (GRAS), FDA Food Safety Modernization Act (FSMA), ISO 9001, ISO 18001, ISO 14001, FSSC 22000, Kosher, FCC Compliant, JECFA (FAO/WHO), GMP, Hazard Analysis Critical Control Point (HACCP), Halal
Physical Form:
Solid, Powder
Promod® 215MDP is a protease particularly suited for manufacture of EMCs where proteins notes are required without the associated bitterness. The exopeptidases present in this product result in the removal of any bitter peptides produced by action of the endopeptidase. When combined with our Lipomod® products Promod® 215MDP gives a full cheese flavor with fatty acid and protein notes.
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