Products in Food: Yeast

Fleischmann’s Yeast products are special strains of yeast that are chosen and cultivated for uniformity, hardiness, strength, stability and consistency. Fresh yeast is used by bakers in a wide variety of bakery applications from low-sugar French breads to high-sugar sweet rolls. It has excellent activity that works well with automated bakery equipment because it reduces variance and narrows proofing windows. Fresh yeast is available in cream, crumbled and block forms

VitaD yeast is enriched with vitamin D makes your baked goods something special and offers your customers significant added value. Of course, a balanced and varied diet provides the necessary amounts of nutrients and vitamins. When there is a lot of sunshine, the human body produces sufficient vitamin D. However, parts of the population are deficient in vitamin D.

Shandong Bio Sunkeen P803 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Hainan Zhongxin Chemical Instant Dry Yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food.

Shandong Bio Sunkeen Bread Improverh3600 can make bread more softer tissues more dedicate taste and much bigger.

A powdered mix for blending with water and yeast which is applied to bread to give a tiger skin appearance.

RapidRise® Instant Yeast Contains fine granules that activate faster without the need to dissolve first. It is used in Homemade pizza, quick cinnamon rolls and bread-machine recipes.

ACH Food & Nutrition Active Dry Yeast develops a richer, more artisanal yeast flavor. It is used in most bread and sweet-bread recipes.

Fleischmann’s Baker’s Dry Yeast has an extended shelf life of two years. It is easy-to-use, offers excellent stability and consistency and comes in active and instant forms.

Molino Merano Lievito Madre Organic Yeast from Meraner Mühle is certified organic and a pure natural yeast. Like conventional yeast, it is used for bread, pizza, focaccia and yeast sweet dough and ensures a natural, particularly digestible and, above all, very tasty dough loosening.

Hefe Schweiz AG Yeast plus is resistant to cold and makes the baker's job much easier. With Yeast Plus, the optimum development strength is still maintained after freezing the dough. Without additives, but with the results that make it the perfect freezing yeast.

Shandong Bio Sunkeen L800 is refined from fresh beer yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Shandong Bio Sunkeen L600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Akmaya Group Compressed Yeastis the most preferred type of yeast among bakers thanks to its practicality and easy application on manufacturing lines.

ACH Food & Nutrition Pizza Crust Yeast makes pizza dough in less than 30 minutes. It is used in Savory or sweet pizzas with thin, thick or whole-wheat crusts.

Minn-Dak Yeast Company Cream Yeast is produced when yeast cells are harvested by centrifuging and then repeatedly washed with water to remove residues of the growth medium.

Bioreal® organic yeast powders are a natural and wholesome ingredient, used to improve the nutritional value and flavor of organic products. They are therefore particularly suitable for the food industry.

Akmaya Group Crumbled Yeast is a type of fresh yeast crumbled into granules, which makes it optimum for suspension in water and automatic dosage. Due to its form, it is often used by industrial bakers working with continuous automatic manufacturing lines. The cream yeast is obtained by dissolving required amount of yeast in water, and should be stored at 2 to 4°C during its use. This will ensure consistency in bread quality.

Agrano GmbH & Co. KG ORGANIC MOLASSES YEAST uses high-quality organic molasses as a source of sugar. Of course, during the manufacturing process we also avoid chemical additives.

BIOREAL® ORGANIC DRY YEAST is a good alternative to conventional organic fresh yeast. This product is very well suited to long-distance transportation.

Shandong Bio Sunkeen Yeast extract-Fermentation is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

Molino Merano Lievito Madre Narural Yeast with Dry Yeast from molino merano with the addition of brewer's yeast is used for the creation of bread, pizza, focaccia and sweet leavened products. It is recommended for anyone who wants to enjoy the benefits of sourdough but also want to spend less time cooking: the dough can be left to rise for about 2 hours in total. For particularly digestible and above all very tasty baked products.

ACH Food & Nutrition Fresh Active Yeast gives a traditional rise to bread recipes. It is used in Traditional bread recipes.

Shandong Bio Sunkeen P600 is refined from purified high protein yeast by modern biological engineering technologies such as specific process autolysis enzymolysis, vacuum concentration and spray drying according to nutrition needs of multiple microelement fermentation and is rich in amino acid, protein, nucleic acid, vitamins and microelements that are needed by microelement growth and metabolism. With a wide range of nutrients, reasonable proportion of ingredients and high solubility, it is an ideal raw material of biological culture medium in such biological industries as biological fermentation, biological medicine, food industry and biological agriculture.

ACH Food & Nutrition Bread Machine Yeast contains fine granules that activate faster without the need to dissolve first. It is used in Bread machine and conventional bread recipes.

Akmaya Group Instant Dry Yeast products (active or instant) offer many advantages to users thanks to their long shelf-life and durability in ambient temperature. They offer additional ease of handling since they can be added directly into the dough without being dissolved in advance.

Hefe Schweiz AG Organic yeast is produced using the most modern technology in a natural fermentation process from organic beet molasses. Organic yeast is an important component of all bakery products which must meet the strict guidelines of Bio Suisse (Bourgeon) and other organic labels.

Bioreal® organic yeast flakes, which come in various flavorsome varieties, are ideal for seasoning and enhancing dishes such as salads, soups, sauces, vegetables and rice, or to make vegan cheese alternatives, spreads for bread and pesto. The organic yeast flakes are rich in natural vitamins, mineral substances and proteins. They are therefore particularly suitable for vegetarian and vegan diets.

BIOREAL® ORGANIC FRESH YEAST is produced gently and without the usual chemical additives from organic grains and clean spring water. The process, which is unique in the world and which is patented, even makes the labor-intensive washing process superfluous.

Akmaya Group Cream Yeast (Liquid yeast) is a popular high-tech product in recent years, liquid yeast is a processed type of cream yeast. This liquid yeast is applicable for all types of kilns, and offers a good control of the dough by improving its structure and its processability.

YEAST BOOSTER is a bromate-free, oxidation free yeast food.