Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
- Country of Origin
EU / Nicht EU
Features & Benefits
- Labeling Claims
- Product Highlights
Sourdough, called mother yeast, is a very delicate soft wheat sourdough. In the flour finely mixed with pure water different strains of wild yeasts and lactobacilli develop in a very particular natural balance. At Molino Merano we refresh our natural yeast every day and dry it very gently. For this purpose, we have created an optimally protected environment to ensure maximum safety, hygiene and temperature, where the most modern analysis systems are used. Only in this way can we guarantee maximum and constant quality.
Applications & Uses
- Markets
- Applications
- Dosage
75 g on 1 kg of flour.
Properties
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 1533 | KJ | - |
| Calorific value | 362 | Kcal | - |
| Fat | 2.2 | g | - |
| Of which saturates | 0.1 | g | - |
| Carbohydrates | 57 | g | - |
| Sugar | 1.3 | g | - |
| Proteins | 25 | g | - |
| Salt | 0.01 | g | - |