Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Yeast
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Scope of Application
- P600 can be added by users as needed in the medical pharmaceutical product, biological fermentation, fine chemical engineering and other biological engineering industries.
Properties
- Appearance
- Yellow powder
- Taste
- Distinctive smell of yeast extract powder
- Typical Properties
Value | Units | Test Method / Conditions | |
Dissolubility | Clear and transparent in 2% water solution. It is normal that yeast extract powders as a biological product of different batches may differ slightly in color and luster | - | - |
Moisture | max. 6 | % | - |
Total nitrogen (nitrogen, dry basis) | min. 10.0 | % | - |
Amino nitrogen (dry basis) | min. 4.5 | % | - |
Ash content (desalination dry basis)) | max. 15.0 | % | - |
pH Value (2% Water Solution) | 5.3 - 7.2 | - | - |
Technical Details & Test Data
- Hygienic indicators
- Total bacterial counts10,000cfu/g
- Coliform $30MPN/100g
- No pathogenic bacterium is allowed.
Packaging & Availability
- Packaging Type
- Packing
- 20kg/bag, PE inner bag, kraft paper outer bag.
- 10kg/box ( 5kg/ aluminum-foil composite bag, 2bags/corrugated paper box).
Storage & Handling
- Storage
- P600 shall be stored in a cool ventilated dry place for up to 24 months. Please use it up or seal the remaining as long as you open it to prevent it from agglomerating.