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ACH Food & Nutrition Fresh Active Yeast

ACH Food & Nutrition Fresh Active Yeast gives a traditional rise to bread recipes. It is used in Traditional bread recipes.

Ingredient Name: Yeast

Functions: Yeast

End Uses: Bread, Cakes, Doughnut

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Yeast
    Technologies

    Features & Benefits

    Features
    • NUMBER OF RISES - Two rises

    • ALSO GOES BY - “Compressed,” “wet,” “fresh” or “cake” yeast

    Applications & Uses

    Food & Nutrition Applications
    Applications
    • WHY USE IT - Fresh yeast to leaven bread

    • HOW TO USE IT - Crumble into dry ingredients or dissolve in tepid water (70°–90°F)

    Storage & Handling

    Store It

    Refrigerator