Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 472-61-7
- Ingredients
- Astaxanthin
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Highlights
Free radicals render toxic influence on the cell level, breaking the structure of vitally important molecules: fatty polyunsaturated acids, proteins, nucleic acids. Numerous researches of various scientists from different countries show, that the destructive activity of free radicals leads to preliminary aging, cardiovascular diseases, atherosclerosis, cancer and other diseases.
Unique molecule structure of astaxanthin protects an organism much more effective than other antioxidants, that’s why it is named a new generation super-antioxidant.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications