Brands

Selexen is a dietary supplement intended for the food industry as an antioxidant for production of fat-containing food products with the aim to prolong their shelf life.

From six hundred carotenoids only two – lutein and zeaxanthin – possess the ability to penetrate into eye tissues. Lutein enters an organism with food (fruits and vegetables), and zeaxanthin forms from lutein directly in the retina. Lutein and zeaxanthin are the main ingredients of the yellow spot, located in the center of nervous tunic of eyeball and responsible for high acuity of vision. Lutein and zeaxanthin perform a very important function: they do not allow the eye cells to get old and deteriorate.

Iodine Casein is an analog of the natural compound of iodine with milk protein in which iodine is connected with the help of tight chemical covalent bond with tyrosine residua of milk protein – casein.

Due to its unique molecular construction, the antioxidative (protective) activity of astaxanthin is 10-12 times higher than that of beta-carotene, and 500-550 times higher than that of and vitamin Е (vitamin of youth). Low molar weight and good solubility in fats allow astaxanthin to effectively protect an organism from the destructive influence of free radicals.

Dihydroquercetin (Flavocen) normalizes synthesis of collagen/elastin in skin, thus decreasing the number of wrinkles, helps skin to preserve healthiness and elasticity; removes acne eruption and dartre, improves hair condition, removes hyperactive and hypoactive skin state. Presence of Flavocen in toothpastes and elixirs, perfumes and colognes promotes normalization of metabolism processes through skin, mucous membranes in lymphatic and blood circulatory systems.

Lycopene is a substance from the carotenoids group. This very carotenoid adds red coloring to the tomatoes. In the course of thorough and all-round research of this substance it was learned that lycopene possess pronounced antioxidant properties. Interest in lycopene as a vitamin-antioxidant has increased drastically during the last decade, after its radio-protective, hypolipidemic and antiproliferative properties had been demonstrated.