Enhanced TDS
Knowde-enriched technical product data sheet
Features & Benefits
- Advantages
- High capacity of retaining the liquids, avoiding its release during cooking. Gums show synergism with carrageenan, reinforcing the formed gel and giving it a greater cohesion and elasticity, while avoiding syneresis.
- ALKEMIR®-100/R provides an optimum cohesion and binding to the piece.
- It facilitates to obtain uniform slices.
- It enhances the brightness of the finished pieces.
- It reinforces the organoleptic properties, without masking flavors nor taste.