Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
Knowde Software Solutions
Formulations
Food & Nutrition
Food & Nutrition Formulations
Cosmetics & Personal Care
Industries
Agriculture & Feed
Agriculture & Feed
View All
Adhesives & Sealants
Automotive & Transportation
Building & Construction
Consumer Goods
Electrical & Electronics
Food & Nutrition
Healthcare & Pharma
HI&I Care
Industrial
Paints & Coatings
Personal Care
Printing & Packaging
Sustainability
Cosmetic Ingredients
Sustainable Cosmetic Ingredients
Food Ingredients
Plastics & Packaging
Cleaning Ingredients
CASE Ingredients
Products
Agrochemicals
Agrochemicals
View All
Animal Feed & Nutrition
Base Chemicals & Intermediates
CASE Ingredients
Cleaning Ingredients
Composite Materials
Cosmetic Ingredients
Elastomers
Fluids & Lubricants
Food Ingredients
Industrial Additives & Materials
Pharmaceuticals & Nutraceuticals
Pigments & Colorants
Plastics
Ready-to-Use Products
Cosmetic Ingredients
Food Ingredients
CASE Ingredients
Plastics
Pharmaceuticals & Nutraceuticals
Knowde Software Solutions
Browse
Sample
Chat
Request
Search
Products
VEDEQSA
Matching Products
Categories
(1)
Show All 1 Categories
Food Ingredients
Food Ingredients
Markets
Regional Availability
All Filters
14 Products
found on VEDEQSA
Most Viewed
Mircap® CT 85-H
Ingredient Name:
Citric Acid
Functions:
Acidity Regulator, Stabilizer
Features:
Encapsulated
Mircap® CT 85-H is microencapsulated citric acid, that has a greater organoleptic impact on the acid taste.
Mirenat® NSM
Ingredient Name:
Ethyl Lauroyle Arginate
Functions:
Preservative
Mirenat® NSM is a solid food preservative based on LAE® (Ethyl lauroyl arginate HCl). MIRENAT®-NSM shows high effectiveness in a wide pH range (3 - 7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurization, and cooking. It has a broad spectrum of applications in the dairy industry.
SM-1035® /S1
Functions:
Preservative, Anti-Microbial Agent
Features:
Enhanced Shelf Life
SM-1035® /S1 is a solid food preservative based on organic acids.
Mircap® SB 85-H
Ingredient Name:
Sorbic Acid
Functions:
Shelf Life Enhancer, Mold Inhibitor, Preservative
Features:
Encapsulated
Mircap® SB 85-H is microencapsulated sorbic acid. It protects the bread against the presence of molds.
Mircap® ML 85-H
Ingredient Name:
DL-Malic Acid
Functions:
Acidulant
Features:
Encapsulated
Mircap® ML 85-H is microencapsulated malic acid, that has a greater organoleptic impact on the acid taste.
Mirenat® G
Ingredient Name:
Ethyl Lauroyle Arginate
Functions:
Preservative
Mirenat® G is a liquid food preservative based on LAE® (Ethyl lauroyl arginate HCl). MIRENAT®-G shows high effectiveness in a wide pH range (3 - 7) and it is compatible with the usual thermal processes in the food sector such as UHT, pasteurization, and cooking. It has a broad spectrum of applications in the dairy industry.
Alkemir® 100/R
Alkemir® 100/R is a solid mixture based on carrageenan and food gums. It is used for cooked meat products and it is applied in the tumbling process.
Alkemir® 92
Functions:
Stabilizer, Thickener
Features:
High Viscosity
Alkemir® 92 is a solid mixture based on food gums. It is a water-soluble product and is stable in an acidic medium.
Alkemir® 836
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer, Thickener, Viscosity Modifier
Features:
Improved Freeze/Thaw Stability
End Uses:
Dairy Products
Alkemir® 836 is a stabilizer-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.
SM-1035®
Ingredient Name:
Potassium Sorbate
Functions:
Preservative
SM-1035® is a liquid formulation based on potassium sorbate.
Alkemir® 810
Ingredient Name:
Sodium Alginate
Functions:
Gelling Agent, Stabilizer
Features:
Broad pH Stability, Excellent Stability, Good Gelling Properties, Improved Stability
End Uses:
Processed Seafood
Alkemir® 810 is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and gel strength. It is purified by precipitation in a saline medium and with subsequent pH readjustments. It is indicated to thick or gelify fish products.
Fungus® CP
Functions:
Preservative
Fungus® CP is an aqueous dispersion based on natamycin and potassium sorbate. It is applied as a surface treatment for the preservation of hard and semi-hard cheese.
Alkemir® 889
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer, Thickener, Viscosity Modifier
Features:
Improved Freeze/Thaw Stability
End Uses:
Dairy Products
ALKEMIR® 889 is a stabilizer-thickener of fillings, pastry cream and similar products, based on sodium alginate and a source of calcium.
Alkemir® 910.F
Ingredient Name:
Sodium Alginate
Functions:
Stabilizer
Features:
Improved Stability, Broad pH Stability, Excellent Stability, Good Gelling Properties
End Uses:
Processed Seafood
Alkemir® 910.F is sodium alginate obtained from brown algae (Phaeophyceae), of medium viscosity and very high gel strength. It is purified by precipitation in saline medium and subsequent pH readjustments. It is indicated for the gelification of sea food products. It must be hydrated appropriately. It is advisable to use deionised water, add it to the aqueous medium gradually and under a good stirring to avoid lump formation.