Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts

Sonac Hemoglobin Powder - Aqua

Sonac Hemoglobin Powder - Aqua is a high protein alternative for fish meal. Vegetable protein sources are widely available but the replacement of fish meal by those vegetable proteins is limited in some aquatic species. The main nutritional problems associated with higher utilization of vegetable protein sources are unbalanced amino acid profile, lower digestibility of amino acids, high fiber content, presence of anti-nutritional factors and low availability of Phosphorus. This is especially true for more carnivorous fish species or for aquatic species with a rudimentary digestive system such as larval fish, juveniles, and shrimp. In these diets, hemoglobin offers an excellent source of concentrated protein.

Functions: Protein Source

Features: Improves Feed Conversion Ratio, Improves Growth Performance, Increased Digestibility

Labeling Claims: Natural

Protein Content: 95.0 - 95.6 %

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Chemical Family
Proteins,
Proteins, Peptides & Amino Acid Derivatives
Animal Feed & Nutrition Functions
Protein Source
Technologies
Animal Feed & Nutrition
Product Families
Animal Feed & Nutrition — Nutritional Ingredients
Amino Acids & Proteins

Features & Benefits

Labeling Claims
Natural
Animal Feed & Nutrition Features
Improves Feed Conversion Ratio,
Improves Growth Performance,
Increased Digestibility
Digestibility and growth

The low phosphorus content of hemoglobin powder (HGP) facilitates the utilization of more adequate Phosphorus sources resulting in a better P digestibility and lower P content in feces, of gilthead seabream (Table 1). The pH stat method was used to analyze hemoglobin Powder and Poultry Blood meal for in vitro digestibility, using the natural enzymes of Litopenaeus vannamei shrimp. The Degree of hydrolysis (DH%) was very high for HGP, comparable with a water soluble protein source like gelatin, and higher than fish meal and squid meal (Table 2). Hemoglobin powder (spray dried) shows a higher digestibility than poultry blood meal and porcine blood meal. This is due to different processing methods. The results of this high digestibility results in good growth results when fish meal is replaced by hemoglobin powder. Shrimp showed good growth when HGP was included at 3% and 6% of the feed, in an intensive system (Graphic 1). The same was observed in a second test trial in China on a semi-industrial scale (Graphic 2)

Applications & Uses

Markets
Agriculture & Feed
Applications
Agriculture & Feed — Animal Health & Nutrition
Aquaculture
Animal Species
Crustaceans,
Fish,
Shrimp

Properties

Physical Form
Powder,
Solid
Typical Properties
ValueUnitsTest Method / Conditions
Dry rnatter84.9 ± 0.1--
Energy93.9 ± 0.0--
Fish meal (anchovy)64-69--
Gelatin (binder Pro-Bind Plus)94--
Hemoglobh powder95--
Porcine blood meal88--
Poultry blood meal89--
Protein95.3 ± 0.3--
Sphorus64.5 ± 0.9(%DM)-
Squid muscle meal78-85--

Technical Details & Test Data

Conclusions

Hemoglobin Powder has a high protein content and a good digestibility for fish and shrimp. The digestibility of an ingredient is the most important quality parameter for some aquatic species, which will result in a better feed conversion. The replacement of fishmeal in the diet of Litopenaeus vannamei by HGP up to 6% results in similar growth and FCR and is an economic valuable option. The cost of fishmeal is expected to rise further during the coming years due to increased demand and stagnating fisheries. For optimal results, it is recommended to include 3-4% HGP in diets for Litopenaeus vannamei shrimp

Average Weight

Sonac Hemoglobin Powder - Aqua - Average Weight