Oxiris Chemicals

IONOL® CP is a white, crystalline antioxidant and belongs to the group of non-staining, sterically hindered phenols. IONOL® CP is a food-grade antioxidant, which meets most health and safety regulations, including those of the FDA, and it is manufactured according HACCP principles for Food Safety. Furthermore, IONOL® CP conforms to the analytical requirements of the FCC (Food Chemical Codex). It is also known as Butylated Hydroxy Toluene (BHT). It is a high quality antioxidant, with a typical purity 99.8 %.

IONOL® CPA Flakes is a product belonging to the group of sterically hindered phenols.

IONOL® CPA is BHT with 2 % silica-based, anti-caking additive and is specially formulated to be used in animal feed. IONOL® CPA is manufactured according HACCP principles for Food Safety and certified FAMI-QS for animal feed applications.

Ionol® 175N Plus is a liquid emulsion with a high performance with BHT and BHA, as the synergic antioxidant system, combined with Citric Acid as a chelator agent, all together solved with sunflower vegetable oil. The product is feed and food approved.

IONOL® Aqua 50 is a 50 % dispersion of BHT in water. The product is feed and food approved.

Oxiris Chemicals Tailored Blends solutions based in solid and powder blends with high fluency with tailored formula and particle size distribution.

IONOL® FEED 502 is a solid mixture with an elevated load of active ingredients including BHT and propyl gallate as antioxidant agents and citric acid as a chelator agent. The elevated content of active ingredients is translated in a low dosage to protect fat-containing raw materials, vitamins and polyunsaturated fatty acids.

IONOL® CPF is a flaked, low dusting antioxidant and belongs to the group of non-staining, sterically hindered phenols. It is also known as Butylated Hydroxy Toluene (BHT). It is a high quality antioxidant, low dusting and easy handling.

IONOL® CP Molten is a white to yellowish antioxidant solid at room temperature and belongs the group of non-staining hindered phenols.