Nutexa Olive leaf extract

Enhanced TDS

INCI Name: Olea Europaea (Olive) Leaf Extract
Ingredient Origin: Natural Origin,
Plant Origin
Cosmetic Ingredients Functions: Antioxidant
CAS No.: 84012-27-1
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Cosmetic Actives
Skin Actives
Cosmetic Ingredients — Vitamins, Extracts & Oils
Botanical Ingredients & Extracts

Benefit Claims: Anti-Inflammatory,
Anti-Viral,
Antimicrobial,
Antioxidant Properties,
Cardioprotective,
Controls Systolic Blood Pressure,
Diuretic,
Excellent Stability,
Reduce Blood Sugar Levels
Labeling Claims: Clean at Sephora,
Credo Clean Standard,
Natural,
Plant-Based,
Sustainable,
Ulta Beauty's Conscious Beauty
Characteristics Of Our Olive Leaf Extract: SPANISH OLIVE TREES :-

As Spain is the world’s largest olive producer, we take advantage of the resources of our area and we have a better knowledge of the product.

HIGH STABILITY :-

The shelf life of our products is over two years

POWDER FORMAT :-

Products made from olive leaves are presented as powder.

EFSA SUPPORT :-

The European Food Safety Agency upholds that olive extracts help to prevent damage of the oxidative tissue and to protect the organism against damage caused by pollution-induced free radicals.
Properties: Antioxidant, anti-inflammatory, cardiovascular health, hipertensión treatment, atherosclerosis, LDL cholesterol reduction, hypoglycemic, antimicrobial, antiviral, diuretic

Blood Pressure Ally: For hundreds of years olive products have been used for their potent nutritional and therapeutic properties. In the latter case it has been a traditional remedy for treating colds, herpes or urinary tract infections.

In addition, olive leaves are highly valued in the nutraceutical industry due to their potent biological properties.

The reason is their high concentrations of oleuropein and other related compounds that possess potent antioxidant capacities against free radicals.

Among its benefits are: its action in reducing blood pressure, cholesterol levels in the blood (for its action on the inhibition of lipid oxidation), glucose (for its hypoglycemic effect) and febrile processes (effect antipyretic).