Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- INCI Name
- Cosmetic Ingredients Functions
- CAS No.
- 93384-40-8
- EC No.
- 297-250-8
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Source Of Omega 3
Chia (Salvia hispanica) was the main crop of ancient Mesoamerican cultures in pre-Columbian times.Its use as a food of mass consumption extends to our days.
It has important healthy properties because rich composition in Essential Fatty Acids, especially α-linolenic acid (Omega 3), which increases skin regeneration and helps fight inflammation.
Chia also contains remarkable antioxidant properties due to the presence of flavonols, chlorogenic acid, caffeic acid, kaempferol, quercetin and myricetin.
- Characteristics Of Our Chia Oil
HIGH STABILITY :-
The shelf life of our Chia Oil is twelve months from the date of packaging.
CLEAN LABEL :-
It allows to formulate final products for the market without additives or other synthetic components.
- Quality
Cold pressed
Applications & Uses
- Markets
- Applications
- Skin Care Applications
Properties
- Physical Form
- Typical Fatty Acid Profile
Value Units Test Method / Conditions Fat Acids (60% a-Linolenic C) 18:3 Fat Acids (15% Linoleic C) 18:2