- Applications:Nutraceuticals & Supplements, Functional Foods, Savory & Culinary
- Product Families:Starches & Thickeners, Stabilizers, Texture & Consistency
- Chemical Family:Cellulose Ethers
- Ingredient Name:Cellulose Gum, Carboxymethyl Cellulose
- End Uses:Yogurt, Waffles, Tortilla
Akucell® are water soluble cellulose based polymers (cellulose gums) that boost the appearance and appeal of many foods, including fruit-flavored and protein beverages, bakery goods, dairy, frozen desserts, sauces, noodles, gluten-free and low-fat foods, and more. Cellulose gums perform essential functions in food such as retaining moisture content, reducing fat uptake, adjusting viscosity, stabilizing proteins and achieving the desired mouthfeel. We offer a complete range of cellulose gum grades to help you finely target your perfect food formulation.
