Products

Nouryon Brand

16 Products found on Nouryon

Ingredient Name:Cellulose Gum
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Kosher, Odor-free, Sustainable, Halal, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 0305 sodium carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 10-15 mPa.s.

Akucell AF 1505

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1505 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or viscosity modifier. It has a viscosity range of 40-70 mPa.s.

Akucell AF 1705

Ingredient Name:Cellulose Gum
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Low Viscosity, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1708 cellulose gum is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 70-110 mPa.s.

Akucell AF 1985

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 1985 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 110-200 mPa.s.

Akucell AF 2085

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2085 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 200-400 mPa.s.

Akucell AF 2205

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2205 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 300-500 mPa.s.

Akucell AF 2405

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2405 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It has a viscosity range of 800-1200 mPa.s.

Akucell AF 2785

Ingredient Name:Carboxymethyl Cellulose
Functions:Pellet Binder, Stabilizer, Viscosity Modifier, Thickener
Labeling Claims:Odor-free, Sustainable, Gluten-free
Certifications & Compliance:ISO 14001, FCC Compliant, JECFA (FAO/WHO), PEFC Certified, OHSAS, FSC Certified, FDA Compliant, ISO 9001, GMP, Generally Recognized As Safe (GRAS), Kosher, Halal, OSHAS 18001, FSSC 22000
Physical Form:Powder, Solid
Features:Improves Texture, Enhanced Shelf Life, Improved Water Retention, Protein Stabilization, Enhanced Flavour, Long Lasting Freshness, Improved Mouthfeel, Superior Performance, Improved Texture, Calorie Reduction, Improved Freeze/Thaw Stability, Cost Effective, Improved Hydration, Hydrating, Flow Enhancement, Good Water Holding Properties, Acidic pH Stable, Water Absorbent, Improved Dispersion, Good Consistency, Cold Water Soluble, Temperature Stability, Long Shelf Life, Smooth Texture, Improved Yield, Reduces Feed Cost, Anti-Crystallization, Improved Expansion, High Viscosity, Heat Stability, Reduced Oil Absorption, Tasteless, Improved Viscosity, Decreased Syneresis, Hot Water Soluble, Neutral Taste, High Functionality, High Purity

Akucell AF 2785 carboxymethyl cellulose is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid. It is used in animal feed and food applications.

Akucell AF 2805 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2805 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2905 W

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2905 W is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 2985

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 2985 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3285

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Thickener, Viscosity Modifier
Labeling Claims:Odor-free, Sustainable, Gluten-free
Physical Form:Powder, Solid
Features:Heat Stability, Long Shelf Life, Reduced Oil Absorption, Improved Hydration, High Functionality, Enhanced Flavour, Anti-Crystallization, Superior Performance, Smooth Texture, Improved Viscosity, Water Absorbent, Hydrating, High Purity, Acidic pH Stable, Improved Freeze/Thaw Stability, Temperature Stability, High Viscosity, Improved Water Retention, Improved Yield, Calorie Reduction, Improved Expansion, Cost Effective, Neutral Taste, Enhanced Shelf Life, Good Consistency, Long Lasting Freshness, Tasteless, Protein Stabilization, Decreased Syneresis, Flow Enhancement, Improved Texture, Improved Mouthfeel, Improved Dispersion
End Uses:Instant Pasta, Cheese, Dietetic Foods, Icing, Instant Noodle, Sausage Rolls, Ice Cream, Pancakes, Yogurt, Dessert Toppings, Chocolate Drinks, Waffles, Syrups, Milkshake, Sauces, Dough, Processed Meat Products, Doughnut, Tortilla, Soups, Energy Drinks, Burgers & Patty, Puddings

Akucell AF 3285 is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3275 - Feed

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Pellet Binder, Thickener, Binder
Certifications & Compliance:OSHAS 18001, GMP, Kosher, Halal
Physical Form:Powder, Solid
Features:Good Water Holding Properties, Improves Texture, Reduces Feed Cost

Akucell AF 3275 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3285 - Feed

Ingredient Name:Carboxymethyl Cellulose
Functions:Stabilizer, Pellet Binder, Thickener
Certifications & Compliance:OSHAS 18001, GMP, Kosher, Halal
Physical Form:Powder, Solid
Features:Good Water Holding Properties, Improves Texture, Reduces Feed Cost

Akucell AF 3285 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3265 - Feed

Ingredient Name:Carboxymethyl Cellulose
Certifications & Compliance:OSHAS 18001, Kosher, Halal, GMP
Functions:Stabilizer, Pellet Binder, Thickener
Physical Form:Solid, Powder
Features:Improves Texture, Reduces Feed Cost, Good Water Holding Properties

Akucell AF 3265 - Feed is an odorless and tasteless powder typically used as thickener, stabilizer or water retention aid.

Akucell AF 3265T Guar Substitute

Ingredient Name:Carboxymethyl Cellulose, Cellulose Gum
Functions:Binder, Pellet Binder, Viscosity Modifier, Humectant, Stabilizer, Thickener
Labeling Claims:Non-Toxic, Halal, Sustainable, Kosher
Certifications & Compliance:ISO 14001, ISO 9001, FCC Compliant, Halal, GMP, JECFA (FAO/WHO), FSSC 22000, OSHAS 18001, Kosher
Physical Form:Solid, Powder

Akucell AF 3265T Guar Substitute is a substitute and a water-soluble cellulose derivative known as carboxymethylcellulose (CMC). With carboxymethyl groups, it acts as a potent pellet binder, enabling the production of pellets that exhibit exceptional durability and hardness even when used in low quantities.

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Nouryon Brand