Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Chemical Properties
- Physical Properties
- Microbiological Values
- Nutritional Information
- Texture
- Smooth and consistent, slightly grainy when rubbed between fingers
- Note
- * No part of this percentage shall be allowed for glass, metal or other hazardous material.
| Value | Units | Test Method / Conditions | |
| Moisture | max. 5 | % | - |
| Peroxide Value | max. 5 | meq/kg | - |
| Free Fatty Acid | max. 1.5 | % | - |
| Aflatoxin | max. 10 | ppb | - |
| Value | Units | Test Method / Conditions | |
| Defects (pieces of skin) | max. 30 | /100g | - |
| Foreign Material (Loose, Extraneous)* | 0.05 | % by weight | - |
| Seive Size | U.S. No. 16 | Mesh | - |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10,000 | cfu/g | - |
| E.coli | Negative | cfu/g | - |
| Salmonella | Negative | /25g | AOAC 2011.03 |
| Yeast & Molds Count | max. 500 | cfu/g | - |
| Coliforms | max. 10 | cfu/g | - |
| Listeria | Negative | /25g | - |
| Value | Units | Test Method / Conditions | |
| Calories | 590.0 | kcal/100g | - |
| Total Fat | 52.5 | g/100g | - |
| Saturated Fat | 3.9 | g/100g | - |
| Trans Fat | 0.0 | g/100g | - |
| Cholesterol | 0.0 | mg/100g | - |
| Carbohydrate | 18.6 | g/100g | - |
| Dietary Fiber | 9.9 | g/100g | - |
| Sugars | 4.6 | g/100g | - |
| Added Sugar | 0.0 | g/100g | - |
| Protein | 21.4 | g/100g | - |
| Sodium | 19.0 | mg/100g | - |
| Potassium | 659.0 | mg/100g | - |
| Calcium | 236.0 | mg/100g | - |
| Iron | 3.2 | mg/100g | - |
| Magnesium | 268.0 | mg/100g | - |
| Vitamin D | 0.0 | mcg/100g | - |
| Vitamin E | 35.3 | IU/100g | - |
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
- Packaging Information
- 25 lb. cartons with blue poly liner; 2100 lb. Fiber Bins with Poly Liner, other packaging available upon request
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH).