Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Chemical Properties
Value Units Test Method / Conditions Moisture max. 5 % - Peroxide Value max. 5 meq/kg - Free Fatty Acid max. 1.5 % - Aflatoxin max. 10 ppb - - Physical Properties
Value Units Test Method / Conditions Defects (pieces of skin) max. 30 /100g - Seive Size U.S. No. 16 Mesh - Foreign Material (Loose, Extraneous) 0.05 % by weight - - Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g - E.coli Negative cfu/g - Salmonella Negative /25g AOAC 2011.03 Yeast & Molds Count max. 500 cfu/g - Coliforms max. 10 cfu/g - Listeria Negative /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 590.0 kcal/100g - Total Fat 52.5 g/100g - Saturated Fat 3.9 g/100g - Trans Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Carbohydrate 18.6 g/100g - Dietary Fiber 9.9 g/100g - Sugars 4.6 g/100g - Added Sugar 0.0 g/100g - Protein 21.4 g/100g - Sodium 19.0 mg/100g - Potassium 659.0 mg/100g - Calcium 236.0 mg/100g - Iron 3.2 mg/100g - Magnesium 268.0 mg/100g - Vitamin D 0.0 mcg/100g - Vitamin E 35.3 IU/100g - - Texture
- Smooth and consistent, slightly grainy when rubbed between fingers
Regulatory & Compliance
- Certifications & Compliance
- Allergen Information
- Almonds are a Tree Nut Allergen. Some products may be processed on equipment shared with other tree nuts
Packaging & Availability
Storage & Handling
- Shelf Life
- 12 months
- Recommended Storage
- Store under cool dry conditions (<10°C/50°F and <65% RH).