- Applications:Feed Production & Processing, Industrial & Transport Packaging, Non-Food Consumer Packaging
- Product Families:Rheology Modifiers, Emulsifiers, Stabilizers & Thickeners, Emulsifiers
- Chemical Family:Monoglycerides, Glycerides, Waxes
- Ingredient Name:Distilled Monoglycerides, Vegetable Fat, Mono Diglyceride
- End Uses:Closures, Caps, Rigid Films
MASEMUL® emulsifiers are a range of products that are used in a variety of food applications ranging from bakery, confectionery, margarine, frozen desserts and dairy. Emulsifiers perform various functions such as the emulsification of two or more immiscible phases, starch complexing and dough strengthening in bread-making, demulsification in ice-cream, and as a drying agent for yeast. They are used in the following applications.