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MEYKON Fruit Juices and Concentrates Company Logo

MEYKON Fruit Juices and Concentrates Black Carrot Juice Concentrate

MEYKON Fruit Juices and Concentrates Black Carrot Juice Concentrate is produced by the physical removal of a specific proportion of water for the concentration of unfermented black carrot juice obtained from the edible parts of the sound, mature fruits of Daucus carota variety by mechanical processes and preserved only by physical proceedings. The total process (All steps of production) must be described considering a HACCP concept (FDA 19.01.2001 or 852/2004 EC) and complies with GMP (Good Manufacturing Practice) including quality checks and full traceability.

Ingredient Name: Black Carrot Juice Concentrate

Functions: Flavoring Agent, Food Coloring

Flavor: Carrot

Color: Black

Labeling Claims: Allergen-free, GMO-free, Halal, Impurities-free, Kosher, Natural, Naturally Derived

Certifications & Compliance: EU Compliant, FDA Compliant, FSSC 22000, GMP, Halal, Hazard Analysis Critical Control Point (HACCP), Kosher

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Flavor
Carrot
Flavor Family
Vegetable Flavors
Flavor Ingredient Class
Concentrates
Ingredient Name
Black Carrot Juice Concentrate
Ingredient Origin
Natural Origin,
Plant Origin,
Vegetable Origin
Food Ingredients Functions
Flavoring Agent,
Food Coloring
Ingredients
Black Carrot Juice
Technologies
Food Ingredients,
Pigments & Colorants
Product Families
Pigments & Colorants — Food Colorants
Natural Colorants
Food Ingredients — Functional Additives
Color Additives & Decoratives
Food Ingredients — Taste & Flavor
Flavor Ingredients
Food Ingredients — Whole Foods, Extracts & Premixes
Vegetable Products & Extracts
Optical Judgement

Free of impurities

Features & Benefits

Labeling Claims
Allergen-free,
GMO-free,
Halal,
Impurities-free,
Kosher,
Natural,
Naturally Derived
Product Highlights
  • Designed to meet the demand for coloring materials from natural and organic products, Black Carrot Juice Concentrate provides superb red and derivative colors.
  • Mainly used in beverage and confectionery purposes, it provides consistent and homogeneous applications of color throughout the final product.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Confectionery
Food & Nutrition Applications
Confectionery Products
Intended Uses

This product is semi-finished product. It can be used as a natural color concentrate in the food industry.

Properties

Color
Black
Appearance
Typical of black carrot concentrate
Flavor
Typical of black carrot concentrate
Taste
Clean typical of black carrot concentrate
Analytical Properties
ValueUnitsTest Method / Conditions
Brix64.5 - 65.5DegreeIFU 8
Total Titratable Acidity (pH 8.1)4.00 - 9.00% w/wIFU 3, As Citric Acid
pH3.50 - 4.50-IFU 11
Turbidity (SS °Bx*)max. 100NTU-
Color (at 520 nm, pH 3.0)4 - 10CU-
Brown Index (Value at 420 nm/Value at 520 nm)max. 0.37--
Violet Index (Value at 580 nm/Value at 520 nm)max. 0.25--
HMF (SS °Bx*, 3% Acetonitrile, at 272 nm)max. 20ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Count (PCA, at 28°C, 3 days)max. 1000CFU/ml-
Mould (DRBC, at 28°C, 5 days)max. 500CFU/ml-
Yeast (DRBC, at 28°C, 5 days)max. 500CFU/ml-
Humic-reducing Microorganisms (PDA, at 28°C, 7 days)Noneper 50ml-
Bacteria Spores (PCA, at 28°C, 7 days)Noneper 50ml-
Coliform (VRBA, at 37°C, 3 days)Noneper 10ml-
Thermophilic Acidophilic Bacteria (BAT, at 45°C, 11 days)Noneper 10ml-
Note

SS °Bx*: AIJN from concentrate single strength minimum brix value.

Regulatory & Compliance

Certifications & Compliance
EU Compliant,
FDA Compliant,
FSSC 22000,
GMP,
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher
Compliance Information of Essential Authenticity and Quality Factors
  • Authenticity - The product is made from 100% natural, fresh and wholesome fruit of the specified variety and is not modified or adulterated in any way by addition of food additives or unauthorized processing. The product complies with the Directive 2001/112/EC and subsequent amendments and complies furthermore with the CODEX General Standard for Fruit juices and Nectars (Codex Stan 247-2005) and AIJN-Code of Practice. Genetic manipulations are not used. Genetic manipulated plants, raw materials, food additives and enzymes (including self-cloned ones) are not used.
  • Authorized Ingredients - Product does not contain any food additive as mentioned in the Regulation (EC) No 1333/2008.
  • Authorized Treatments and Substances
  • Processing aids as stated in the Directive 2012/12/EC have not been used except citric acid used for acidity regulation
  • Hygiene - The product is prepared in accordance with the “General Principles of Food Hygiene” recommended by the Codex Alimentarius Commission.
  • Contaminants - The values for arsenic and heavy metals do not exceed the AIJN Code of Practice limits and the product complies with the Regulation (EC) No 1881/2006 and subsequent amendments.
  • Residues - The product complies with the Regulation (EC) No 396/2005 and subsequent amendments.
  • Allergens - The product does not contain substances having allergic properties for which labeling is required, as defined in Directive 2007/68/EC amending Annex IIIA to Directive 2000/13/EC of the European Parliament and of the Council as regards certain food ingredients.
  • GMO’s - The product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO. Therefore it does not require GMO-labeling according to Regulations (EC) No 1829/2003 and 1830/2003.
  • Flavors - Flavors delivered or already returned only come from the fruit which gives the name. These flavors correspond to the request of the European fruit juice regulation.
Labelling Compliance

The labels of our products are prepared in accordance with the “Turkish Food Codex” recommended by the Codex Alimentarius Commission and also comply with Directive 2000/13/EC and its amendments.

Packaging & Availability

Packaging Type
Bags,
Drums
Packaging Information
  • The packaging materials comply with the requirements of the relevant version of the Regulation (EC) No 1935/2004 and its implementation measures.
  • The product is delivered in steel drums which are in accordance with Meykon specifications.
  • Plastic or Steel drums 275 kg net both with double PE liner are the standard filling type and weight for this product. Or IBC tanks as 1350 kg net standard filling type and weight.

Storage & Handling

Shelf Life
24 Months
Storage & Transport Conditions
  • The product is stored at -18°C to avoid color and flavor change.
  • Shelf life of the product in the unopened original packaging is 24 months at -18°C.
  • Recommended transportation at -18°C.