KMC

NatureBind 1252 is a cold water-swelling starch, widely used in food products that include emulsions, baker’s custard, custard sauces, vending machine products, snack pellets and baked products. NatureBind 1252 is shear-stable and provides a high viscosity in cold water/milk, with the additional advantages of excellent body and mouthfeel.

KMC Potato Flakes are extremely effective at binding water when cold, which means you can use them to control the viscosity of any potato mass that your processing set-up uses.

KMC Potato Granules are a high-quality natural ingredient that’s ideal for binding water. KMC Potato Granules have to be heated before they will bind water. KMC Potato Granules are non-allergenic and non-GMO. KMC Potato Granules can be declared as potato granules or dehydrated potatoes.

EmulsiForm CM 1000 is a high-performance ingredients from the KMC EmulsiForm range of specialty starches provides you with an alternative path to achieving excellent emulsification and superb water binding.

KMC Protafy are indispensable for the human body and protein enrichment of food products is as trendy as ever. More and more food manufacturers look to plant-based proteins when developing their next food success. But all food proteins are not created equal. So, be alert and study carefully the content of the essential amino acids. Potato protein has all the bare essentials.

The Gelamyl range of potato-based modified starches gives you easy access to a wide variety of different textures for your gum and jelly-type confectionery products – from soft to hard and from elastic to brittle.

CheeseMaker SP solutions can replace a large amount of natural cheese in your spreadable cheese recipes. It’ll give attractive “body”, smoothness and texture to your products without compromising spreadability.

KMC Modified starches has multiple possibilities of modified starched offered by KMC's portfolio for your application and your specific needs.

GlazeMaker 25 is especially developed as a cost effective and non-allergenic alternative to traditional egg or dairy based glaze.