Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- CASE Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- CASE Ingredients Features
Applications & Uses
- Markets
- Applications
- Cure Method
- Coating Type
- Application
Razeen® LR 1166 is suitable for the formulation of solvent-free coatings, self-leveling flooring and mortar, flooring screeds, troweling compounds etc. when cured with polyamines, polyamidoamines or their adducts.It is also suitable for use with acid anhydrides for composites
Properties
- Physical Form
- Appearance
- Clear, No Contamination
- Typical Properties
Value Units Test Method / Conditions Color (APHA) max. 100 - ASTM D-1209 Epoxy Value 5.10 - 5.30 eq/Kg ASTM D-1652 Weight per Epoxide 189 - 196 g/eq ASTM D-1652 Viscosity at 25°C (77°F) 9,500 - 12,000 mPa.s ISO 12058-1 Density at 25°C 1.17 g/cm3 ISO 1675 Flash Point min. 200 °C ISO 2719
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Hazardous Decomposition Products
When disposed of in fire
Carbon monoxide, carbon dioxide and other toxic gasses and vapors.
Disposal
- Regular procedures approved by local authorities.
- Handling Precautions
Mandatory and recommended industrial hygiene procedures should be followed whenever our products are being handled and processed.
Packaging & Availability
- Packaging Type
- Package
Razeen® LR 1166 is supplied in bulk and in 240 kg. steel drums.
Storage & Handling
- Shelf life (at storage temperature between 10-50°C)
- 6 years
- Storage
Razeen® LR 1166 should be stored in a dry place preferably in the sealed original container at temperature between 10oC and 50oC (temperatures should never be allowed to drop below 2 oC for long periods). The product should not be stored exposed to direct sunlight.
Whilst Razeen® LR 1166 is resistant to crystalisation, if stored for protracted periods under certain conditions (below 2oC) it may crystalise. If this occurs, it can be restored to its original condition by heating it to 70-80 oC and stiring it thoroughly.