KOLOD SODIUM TRIPOLYPHOSPHATE

Enhanced TDS

Chemical Family: Waxes
Ingredient Name: Sodium Tripolyphosphate
Food Ingredients Functions: Emulsifier,
Thickener,
Viscosity Modifier
CAS No.: 7758-29-4
Ingredients: Sodium Tripolyphosphate
Food Additive Number: E 451, INS 451
EC No.: 231-838-7
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners

Character: It s white powder, free soluble in water. Melting point is 622℃. Its’ significant metal ion (Calcium, Magnesium & etc) chelating activity could soften hard water and change suspension into solution. It appears alkalescence, no corrosion. It’s a kind of surface active agent for inorganic substances. It’s also a strong emulsifier of lubricant and fat. Bulk densities are 0.35-0.5g/cm3 (low density), 0.51-0.65g/cm3 (medium density) and 0.66-0.9g/cm3 (high density).

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Juice & Juice Drinks
Food & Nutrition — Food
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood
Food & Nutrition Applications: Canned Meals,
Dairy Products,
Fruit Juice,
Processed Meat Products,
Soy Based Desserts
Usage: It’s used as quality improver of canned food, fruit juice drinks, dairy and soymilk. And it may tender the meat in canned ham and soften the skin of horse bean in canned horse bean. It may also serve as a softener and densifier in foodstuff industry

Packaging Type: Bags
Packing: It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as outer layer.
The net weight of each bag is 25kg.

Storage and Transport: It should be stored in a dry and ventilative warehouse, kept away from heat and moisture during transportation,unloaded with care so as to avoid damage.Furthermore, it must be stored separately from poisonous substances.