Brands

BIOFLAVEX® is a natural enhancer range of premixtures based on citrus flavonoids. Its antioxidant and anti-inflammatory properties have optimal effects on animal health and performance, acting as a microbiota and immune system modulation. This wide-action product is a natural alternative of AGP and ZnO. It reduces coccidiostats, mortality in animals and improves welfare parameters.

WEANEX® range is the only intake promoter based on the volatile components present in the placenta, colostrum and sow’s milk. Its use increases voluntary feed consumption from 1st week of birth and makes the transition from lactation to post-weaning feed smoother.  Its objective is to improve productive parameters in piglets, such as litter homogeneity weight and to alleviate problems after weaning, reducing neophobia and diarrhea episodes. Weanex guarantees a constant intake, increases Average Daily Gain, Average Daily Intake and reduces mortality rate. It is a patented formulation.

HTBA is a versatile brand serving multiple markets such as Agriculture and Feed, Food and Nutrition, and Healthcare and pharmaceuticals. Its applications include Animal Health & Nutrition for Ruminants, Swine, Pets, and Aquaculture. HTBA is distinguished by a range of labeling claims, including Additive-free, Allergen-free, FAMI-QS, FSSC 22000, Gluten-free, Halal, Kosher, Non-GMO, Solvent-free, and TSE-free, making it a reliable and compliant brand across various sectors.

Naringin is a versatile ingredient with numerous features and benefits. It carries Halal and Kosher certifications, making it suitable for various applications in agriculture, feed, and food industries. Naringin finds utility in animal health and nutrition, feed production, and processing. Moreover, it enhances flavored water in the beverage sector, making it a valuable addition to functional and flavored water products.

SUGAREX® product range, whose main ingredient is NHDC, acts as functional sweeteners and flavour enhancer to boost the feed intake under challenging conditions thanks to its masking properties and palatability improvement. It contributes to higher nutrient absorption and intestinal integrity. It reduces the bitter taste produced by additives, medicinal products and unpalatable tastes.