Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
- Product Attributes
- Contributes solids, but does not contribute viscosity
- Smooth mouthfeel, bland flavor and white color, invisible appearance in finished foods
- Lower water holding capacity compared to bran based fibers
- Most suited for partial flour replacement in baked foods; minimal formula adjustment
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Microbiological Values
Value Units Test Method / Conditions Aerobic Plate Count max. 10,000 cfu/g - E. coli Negative /10 g - Salmonella Negative /25 g - Yeast and Molds Count max. 400 cfu/g - Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Protein 0.2 g/100g - Total Carbohydrate 88.3 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Dietary Fiber 75.0 g/100g - Other Carbohydrates 13.3 g/100g - Sugar Alcohols 0.0 g/100g - Vitamin D max. 1 mcg/100g - Calcium 65.0 mg/100g - Iron max. 1 mg/100g - Sodium 275.0 mg/100g - Potassium 4.0 mg/100g - Magnesium 12.0 mg/100g - Phosphorus 350.0 mg/100g - - Specifications
Value Units Test Method / Conditions Moisture Content max. 12.5 % - pH 5.0 - 7.0 - - Ash (residue on ignition) max. 2.0 % - Protein Content max. 0.35 % - Fiber (dsb) min. 85.0 % AOAC 2017.16
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
Packaged in 50 pound net, multiwall, kraft bags
Storage & Handling
- Shelf Life
- 2 Years
- Storage and Shelf Life Conditions
Store under ambient conditions protect from excessive heat and excessive humidity for extended periods of time Under these storage conditions, the shelf life is expected to be a minimum of two years