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Gazignaire

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"Gazignaire was founded in 1865, with its head office in the heart of the French aromatic industry, nearby the city of Grasse, world capital of flavors and fragrances, and has specialized very early in the extraction and distillation of the finest natural raw materials for producing the extracts largely used by the flavors and fragrances industries. Farmer since five generations, Marius Mul has decided in the 70’s to give value to its own vegetable raw material with the extraction and distillation activities, putting effort into building a whole project of raw material traceability: from the plant grown locally in its own fields in Pégomas to the aromatic extracts an oleoresins designed for flavors (raspberries, peaches, apples, prunes, basil, roses, etc.). Thus, he takes over the management of Gazignaire in the 90’s."

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