Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Polymer Name
- Plastics & Elastomers Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Materials Features
Applications & Uses
- Markets
- Applications
- Plastics & Elastomers End Uses
- Plastics & Elastomers Processing Methods
Properties
- Color (Properties)
- Flame Rating
- Physical Form
- Mechanical Properties
Value Units Test Method / Conditions Tensile Modulus 508000 psi ISO 527 Tensile Strength 13900 psi ISO 527 Yield Stress 13900 psi ISO 527 Yield Strain 5 % ISO 527 Stress at Break 11200 psi ISO 527 Nominal Strain at Break (Étb) 30 % ISO 527 Charpy Notched Impact Strength (+23°C) 3.33 ftlb/in² ISO 179/1eA Charpy Notched Impact Strength (-30°C) 2.85 ftlb/in² ISO 179/1eA - Physical Properties
Value Units Test Method / Conditions Density 1.3 g/cm³ ISO 1183 Moisture Content 0.18 wt.-% ISO 15512 Bulk Density (Granulate) 17.1 Ib/ft³ - - Thermal Properties
Value Units Test Method / Conditions Melting Temperature 644 °F ISO 11357-1/-3 Temperature of Deflection Under Load A (1.80 Mpa) 302 °F ISO 75-1/-2 Temperature of Deflection Under Load B (0.45 Mpa) 401 °F ISO 75-1/-2 Vicat Softening Temperature A (10 N, 50 K/h) 635 °F ISO 306 Vicat Softening Temperature B (50 N, 50 K/h) 581 °F ISO 306 - Powder Characteristics
Value Units Test Method / Conditions Bulk Density (Powder) 250 g/l EN ISO 60 Particle Size D(50) 60 μm ISO 13320, DIN ISO 8130-13 - Rheological Properties
Value Units Test Method / Conditions Melt Volume Flow Rate (at 716°F, 11lb) 11 cm³/10min ISO 1133 - Burn Testing Properties
Value Units Test Method / Conditions Burning Behavior (at Thickness 0.1260 in.) V-0 class IEC 60695-11-10
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
VESTAKEEPĀ® 4000 FP is supplied as powder in boxes with moisture-proof polyethyleneliners.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
Inside the original and undamaged packaging, the product has a shelf life of at least 2 years when stored in dry rooms at temperatures not exceeding 30°C.