EPSA Aditivos Alimentarios

"Our history began in 1983, when Emilio Peña Sancho started importing, manufacturing and distributing additives and ingredients in the Spanish market. Since our beginnings we have positioned ourselves as a benchmark company in the table olive market, where we have carried out large projects and developments. The second generation of the family turned their knowledge of the market into an opportunity for further growth. Thanks to the incorporation of excellent professionals in the different areas of the business, we have managed to maintain a level of quality and excellence to reach important agreements with large producers of additives and ingredients around the world. Improving the food industry is not only our maxim, it is also part of our DNA. In addition to being our maxim, it is part of our DNA. To achieve this, we continue to search tirelessly for new ways to meet this goal."