Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- CAS No.
- 9002-07-07
- EC No.
- 3.4.21.4
- Ingredients
- Trypsin
- Technologies
- Product Families
- Source
Bovine or porcine pancreas
Applications & Uses
- Markets
- Applications
Properties
- Appearance
- White or almost white lyophilized powder
- Typical Properties
Value Units Test Method / Conditions Activity min. 0.5 microkatals/ mg powder EP Chymotrypsin Should comply - EP pH Value 3.0 - 6.0 - EP Loss on drying max. 5.0 % EP Solubility Should comply - EP Residue on ignition max. 2.5 % EP Microbial Limits Should comply - EP