Enzybel Group Horseradish peroxidase (HRP)

Enzybel Group Horseradish Peroxidase (HRP), is a plant derived enzyme and is extracted from the roots of horseradish and is worldwide used extensively in biochemistry applications. It is a pure, brown to red-brown lyophilized powder for reconstitution and use in protein research methods. HRP is a metalloenzyme with many isoforms, of which the most studied type is C.