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CHYMOTRYPSIN

Chymotrypsin is a proteolytic enzyme crystallized from an extract of the pancreas gland of the ox. Chymotrypsin is a proteolytic enzyme, which preferentially catalyzes the hydrolysis of peptide bonds involving L-isomers of tyrosine, phenylalanine and tryptophan.The optimum pH is 8.0. The enzyme is inhibited by heavy metals, the natural trypsin inhibitors to various degrees. Enzybel ultrapure Chymotrypsin is extracted from bovine pancreas and has been further purified by an affinity chromatography to remove trace contaminating proteases.

Brand: CHYMOTRYPSIN (1 products)

Ingredient Name: Chymotrypsin

Functions: Enzyme

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Enzyme Type
Ingredient Name
Food Ingredients Functions
EC No.
3.4.21.4
CAS No.
9004-073
Ingredients
Chymotrypsin
Technologies
Product Families

Applications & Uses

Properties

Appearance
White lyophilized powder
Typical Properties
ValueUnitsTest Method / Conditions
Activitymin. 5.0microkatals/ mg powderEP
pH Value3.0 - 5.0-EP
TrypsinShould comply-EP
Loss on dryingmax. 5.0%EP
SolubilityShould comply-EP
Residue on ignitionmax. 2.5%USP
Microbial LimitsShould comply-EP