Cereplast

Compostable® 1006 Polylactic acid. It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East). It has been designed to have an excellent balance of high stiffness, toughness, and processability.

Compostable® 7003 Polylactic acid. It is BPI certified for industrial compostability of thermoformed sheet with a maximum thickness of 60 mils (1.50 mm). It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East).

Compostable® 6015 Polylactic acid. It is BPI certified for industrial compostability of thermoformed sheet with a maximum thickness of 20 mils (0.51 mm). It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East).

Sustainable® 2001 Polylactic acid. Has been designed to have an excellent balance of toughness, rigidity and processability.

Compostable® 4008D Polylactic acid. It is BPI certified for industrial compostability at maximum of 3.0 mil thickness. It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East).

Sustainable® 6001 Polylactic acid. Has been designed to have an excellent balance of toughness, toughness and processability. Can be processed on existing sheet extrusion and thermoforming machines.

Sustainable® 1001 Polylactic acid. With significantly more of the resin content derived from plant starches.

Compostable® 3010 Polylactic acid. It is DIN Certco certified for industrial compostability at 1.0 mil thick maximum. It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East).

Compostable® 3002 Polylactic acid. It is DIN Certco certified for industrial compostability at 1.0 mil thick maximum. It is starch-based and gluten-free, made from corn, tapioca and potato starches that primarily come from the American Midwest (versus oil from the Middle East).