Campisi Citrus

Campisi Citrus is a subsidiary of O.P.A.C. Campisi, a leading agricultural company at its fourth generation, located in Siracusa, south-east of Sicily. , Campisi Citrus. We are the only company in Sicily to provide a closed production chain and therefore full traceability on our final products. At Campisi Citrus, we obtain several products, such as the NFC frozen, pasteurized, and/or concentrated juices, essential oils, frozen zest, pulp, slices, wedges, and whole fruits. We work with a vast variety of fruit, coming exclusively from our lands, like the Siracusa Femminello PGI Lemon, Blonde, Blood and Clementine Oranges, Lime, Ciaculli Tangerine, Pink Grapefruit, Bergamot, and Watermelon. Different solutions are offered in terms of packaging, which is entirely recyclable. Furthermore, our products are free from water, sugar/salt, additives, lactose, proteins, gluten, GMO, pesticides and they are all 100% vegan. Campisi Citrus owns nine certifications, Bio Agricert, IFS, BRC, FSSC, Global Gab, Grasp, FDA, JAS, and Kosher. Moreover, the company is a member of the E.F.E.O., the European Federation of Essential Oils.