Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Animal Feed & Nutrition Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₁₆O₂
- Ingredients
- 4,5-Epoxy-(E)-2-Decenal
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Animal Species
- Food & Nutrition Applications
- Use Level
- 0.05 - 5.0 ppb
- Flavor Use
Adds a unique metallic note, associated with the blood notes of rare beef/steak, to a variety of savory products including broths, soups and plant-based meat alternatives, as well as in pet food, where odor is most important. Useful to add freshness to a variety of teas, especially green and matcha.
Properties
- Physical Form
- Solubility
- Appearance
- Colorless to pale yellow liquid
- Insoluble in
- Water
- Soluble in
- Alcohol
- Physical Properties
Value Units Test Method / Conditions Molecular Weight 168.24 - - - Typical Properties
Value Units Test Method / Conditions Log P 2.032 - - Flash Point 244.0 °F CC Boiling Point 243.08 °C EPI 4.0 Vapor Pressure (at 20°C) 0.0251 mmHg - - Specifications
Value Units Test Method / Conditions Minimum Purity (Trans isomer) 90.0 % - Additives Synthetic alpha tocopherol at 0.50% - -