Jarace™ CA-FCC
Jarace™ CA-FCC can be used as a buffer in controlling the pH of food during various stages of processing, as well as the finished product. Additionally it functions as a flavor enhancer, and serves as a preservative to prevent microbial growth. This product can be used as an acidulant, as well as a dry vinegar substitute. Jarace™ CA-FCC works especially well to increase the shelf life of bakery goods, processed meats and beverages.
Brand: Jarace™ Specialty Salts (35 products)
Ingredient Name: Calcium Acetate
Functions: Acidity Regulator, Buffers & pH Stabilizer, Flavor Enhancer, Mold Inhibitor, Preservative, Stabilizer, Thickener
Physical Form: Granules, Liquid, Powder
Features: Enhanced Shelf Life