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Actique™ NAG

Acetyl Glucosamine has been shown to stimulate production of Hyaluronic Acid in skin, improving skin hydration and reducing appearance of wrinkles. It is also effective in anti-hyperpigmentation treatments.

Brand: Actique (15 products)

INCI Name: Acetyl Glucosamine

Functions: Anti-Aging Agent, Conditioner

Labeling Claims: Clean at Sephora, Credo Clean Standard, Natural, Ulta Beauty's Conscious Beauty

Benefit Claims: Anti-Aging, Conditioning, Hydrating

Synonyms: 2-(Acetylamino)-2-deoxy-α- D -glucopyranose, 2-Acetamido-2-deoxy-α- D -glucopyranose, 2-Acetamido-2-deoxy-α- D -glucose, 2-Deoxy-2-acetamido-α- D -glucopyranose, Glucopyranose, 2-acetamido-2-deoxy-, α- D -, N -Acetyl-α- D -glucosamine, α- D -Glucopyranose, 2-(acetylamino)-2-deoxy-, α- N -Acetyl- D -glucosamine, α- N -Acetylglucosamine

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

INCI Name: Acetyl Glucosamine
Cosmetic Ingredients Functions: Anti-Aging Agent,
Conditioner
CAS No.: 10036-64-3
Technologies: Cosmetic Ingredients
Product Families: Cosmetic Ingredients — Cosmetic Actives
Skin Actives
Cosmetic Ingredients — Functionals
Conditioners & Emollients

Features & Benefits

Benefit Claims

Labeling Claims

Clean at Sephora,

Credo Clean Standard,

Ulta Beauty's Conscious Beauty

Product Characteristics

Naturally derived from a unique fermentation process
Skin hydration
Anti-hyperpigmentation

Applications & Uses

Markets: Personal Care
Applications: Personal Care — Beauty & Care
Color Cosmetics,
Skin Care,
Treatment Products
Application Format: Balm,
Creams,
Leave On,
Lotions,
Powder,
Serum,
Stick
Color Cosmetic Applications: Concealer,
Foundation,
Lip Balm
Skin Care Applications: Body Cream,
Body Lotion,
Moisturizers
Use Level: 1%–4%
Application pH Range: 4.5 –6.5

Properties

Physical Form

Appearance

Off-white powder

Typical Properties


	Value	Units	Test Method / Conditions
pH (1% Solution)	5.0 - 8.0	-	-
Assay Content	98-102	%	-
Residue on Ignition	max. 0.5	%	-
Loss on Drying	max. 0.5	%	-
Melting Point	196 -205	°C	-
Total Aerobic Count	max. 500	CFU/g	-
Yeast and moulds Count	max. 50	-	-

Packaging & Availability

Packaging Information: 5 KG Drums, 25 KG Drums

Storage & Handling

Storage and Handling: Store between 2-8°C (36-46°F). Avoid direct light and moisture exposure