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Texperien™ Max CT5577 Modified Tapioca Starch (265577)

1 of 12 products in this brand

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Ingredient Name: Modified Tapioca Starch

Labeling Claims: BSE-free, Gluten-free, Halal, Kosher, TSE-free, Vegan, Vegetarian

Functions: Texturizing Agent

Physical Form: Powder

Features: Creamy Mouthfeel, Creamy Texture, Free of Major Allergens, Heat Stability, Improved Freeze/Thaw Stability, Smooth Texture

End Uses: Dressings, Marinade, Puddings, Sauces

Technical Data Sheet

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Identification & Functionality

Ingredient Name: Modified Tapioca Starch
Food Ingredients Functions: Texturizing Agent
Country of Origin: Thailand
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: BSE-free,
Gluten-free,
Halal,
Kosher,
TSE-free,
Vegan,
Vegetarian
Food Ingredients Features: Creamy Mouthfeel,
Creamy Texture,
Free of Major Allergens,
Heat Stability,
Improved Freeze/Thaw Stability,
Smooth Texture

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Dressings,
Marinade,
Puddings,
Sauces

Properties

Physical Form: Powder
Appearance: White powder
Typical Properties
Analytical Properties
Microbiological Values
Nutritional Information
Mineral Profile
Composition
Typical Vitamin Profile

Regulatory & Compliance

Certifications & Compliance: BRC Certified,
EU Compliant,
FDA 21 CFR 172.892,
FDA Compliant,
FDA Food Safety Modernization Act (FSMA),
FFDCA,
GFSI Certified,
Generally Recognized As Safe (GRAS),
Halal,
Hazard Analysis Critical Control Point (HACCP),
Kosher,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
United States Pharmacopeia (USP),
cGMP

Packaging & Availability

Packaging Type: Bags
Packaging Information: Standard pack size: 25 kg./50 lb. multi-walled paper bag with poly lining. Packaging is compliant with:

(EC) No Regulation 1935/2004 on Materials Intended to Come into Contact with Food

FDA 21 CFR 176.170 and 176.180 pertaining to materials used in multiwall paper bags

Storage & Handling

Shelf Life: 2 years
Storage Condition: Product should be stored free of odorous material and in a cool, dry location. Shelf life is guaranteed 2 years when stored in recommended storage conditions not to exceed 75°F /25°C for extended periods of time.