Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White powder
- Odor
- No objectionable aroma
- Taste
- No objectionable taste
- Analytical Properties
Value Units Test Method / Conditions Assay (Dry basis) 98 - 102 % FCC/USP Specific Rotation 84.0 - 87.5 ° FCC/USP Water Content max. 2.0 % FCC/USP Ash Content max. 0.7 % FCC/USP Arsenic Content max. 1.0 mg/kg GB 5009.11 Lead max. 1.0 mg/kg FCC Methanol max. 0.10 % FCC/USP Hydrolysis Products (Chlorinated Monosaccharides) max. 0.1 % FCC/USP Hydrolysis Products (Other Chlorinated Disaccarides) max. 0.5 % FCC/USP - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 250 CFU/g GB 4789.2 Yeast and Mold Count max. 50 CFU/g GB 4789.15 - Nutritional Information
Value Units Test Method / Conditions Total Calories 0.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Total Sugars 0.0 g/100g - Sugar Alcohols 0.0 g/100g - Added Sugars 0.0 g/100g - Other Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Vitamin A (RAE) 0.0 ÎĽg/100g - Vitamin B6 0.0 mg/100g - Vitamin B12 0.0 mg/100g - Vitamin C 0.0 mg/100g - Vitamin D 0.0 ÎĽg/100g - Vitamin E (Alpha-tocopherol) 0.0 mg/100g - Biotin 0.0 ÎĽg/100g - Calcium 0.0 mg/100g - Copper 0.0 mg/100g - Folic Acid (DFE) 0.0 ÎĽg/100g - Iodine 0.0 ÎĽg/100g - Iron 0.0 mg/100g - Magnesium 0.0 mg/100g - Niacin 0.0 mg/100g - Pantothenic Acid 0.0 mg/100g - Phosphorus 0.0 mg/100g - Potassium 0.0 mg/100g - Riboflavin 0.0 mg/100g - Sodium 0.0 mg/100g - Thiamin 0.0 mg/100g - Zinc 0.0 mg/100g - - Composition
Value Units Test Method / Conditions Sucralose Powder 100.0 % - - Specifications
Value Units Test Method / Conditions Granulation 180 - 425 micron Sieving
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
Food Grade 25kg bags packed in a corrugated container. A full pallet consists of 5 layers with 9 corrugated containers on the first 4 layers and 4 corrugated containers on the top layer. There are 40 containers on a full pallet.
Storage & Handling
- Shelf Life
- 2 years
- Storage Conditions
The recommended storage temperature is <77°F, not to exceed 95°F. SweetRight® Sucralose has a shelf life of 2 years.
- Pallet Declaration
Pallets used for shipment of this product are suitable for food use, heat treated, and in compliance with ISPM-15 wood packaging material standards and will be marked accordingly. The storage environment and shipping containers are carefully monitored to ensure the pallets used for our products will be free of any insect infestation at the point of delivery.