Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- China
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Odor
- Sweet
- Nutritional Information
Value Units Test Method / Conditions Total Calories 0 Kcal/100g - Calories From Saturated Fat 0 Kcal/100g - Total Fat 0 g/100g - Saturated Fat 0 g/100g - Trans Fat 0 g/100g - Polyunsaturated Fat 0 g/100g - Monounsaturated Fat 0 g/100g - Cholesterol 0 mg/100g - Other Carbohydrates 97 g/100g - Total Sugars 0 g/100g - Sugar Alcohols 0 g/100g - Added Sugars 0 g/100g - Dietary Fiber max. 0.1 g/100g - Soluble Fiber max. 0.1 g/100g - Insoluble Fiber max. 0.1 g/100g - Protein max. 0.1 g/100g - Sodium 5.28 mg/100g - Vitamin A (RAE) 0 µg/100g - Vitamin C 0 mg/100g - Thiamine 0 mg/100g - Niacin 0 mg/100g - Vitamin D 0 µg/100g - Vitamin E (Alpha-tocopherol) 0 mg/100g - Vitamin B6 0.205 mg/100g - Vitamin B12 0 µg/100g - Folic Acid (DFE) 0 µg/100g - Biotin 0 µg/100g - Pantothenic Acid 0 mg/100g - Riboflavin 0.06 mg/100g - Phosphorus 0.244 mg/100g - Lodine 0 µg/100g - Magnesium 0.387 mg/100g - Zinc 0 mg/100g - Copper 0 mg/100g - - Specifications
Value Units Test Method / Conditions Total Steviol Glycosides min. 95.0 %/ds EX043-JECFA 2010, Total Steviol glycoside Loss on Drying max. 6.0 % EX045-JECFA 2010, Loss on Drying Residue on Ignition max. 1.00 % EX046-JECFA 2010, Residue on Ignition Total Metals max. 10.0 mg/kg EX047-Total Metals Arsenic (As As) max. 1.0 mg/kg EX048-AAS ChP2015, Arsenic as As Lead (As Pb) max. 1.0 mg/kg EX049-AAS ChP2015, Lead as Pb pH Value 4.5 - 7.0 - EX050-JECFA 2010, pH Total Residual Solvents max. 5200 mg/kg EX051-JECFA 2010, Total Residual Solvents Ethanol max. 5000 mg/kg EX052-JECFA 2010, Ethanol Methanol max. 200 mg/kg EX053-JECFA 2010, Methanol Total Plate Count max. 1000 CFU/g EX055-ChP 2015, Total Plate Count Yeast and Mold Count max. 100 CFU/g EX056-ChP 2015, Yeast & Mold E.Coli max. 3 per g EX057-ChP 2015, E.Coli Salmonella Negative CFU/25g EX058-ChP 2015, Salmonella
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
2-10kg bags packed inside a corrugated container
Storage & Handling
- Shelf Life
- 730 days
- Storage Conditions
The product shall be stored in a sealed container in a cool, dry place and has a shelf life of 2 years.