Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Industrial Additives Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
Properties
- Physical Form
- Odor
- Bland
- Nutritional Information
Value Units Test Method / Conditions Energy 1.207 kJ/100g - Calories 284.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Carbohydrate 71.0 g/100g - Sugars 69.6 g/100g - Protein 0.0 g/100g - Salt 0.0 g/100g - - Specifications
Value Units Test Method / Conditions Dry Substance 70.50 - 71.50 % Refractometer(+ conversion tables) - A01 Brix (at 20°C) 69.10 - 70.10 - Refractometer(+ conversion tables) - A01 Refractive Index (at 20°C) 1.4632 - 1.4655 - Refractometer(+ conversion tables) - A01 Fructose on DS 42.00 - 44.00 % HPLC - A0210 (Ref. ISO 10504) Monosaccharides on DS min. 93.00 % HPLC - A0210 (Ref. ISO 10504) DP2+ on DS max. 7.00 % HPLC - A0210 (Ref. ISO 10504) Color max. 15.00 Icumsa Spectrophotometric- A1002 (Ref. ICUMSA G) Sulfur Dioxide (SO₂) max. 10 mg/kg Iodine titration - A0901 (Ref. CRA E-67/) pH Value 3.30 - 4.50 - pH - A0920 (Ref. CRA E-48) Conductivity (at 28 Brix) max. 70.00 μS/cm Conductivity meter - A1202
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
Storage & Handling
- Shelf Life
- 183 days (Bulk), 365 days (Drums, IBC)
- Storage Conditions
Container Storage Temperature Storage conditions to achieve maximum shelf life
Bulk 26 - 35 °C Dry and clean area, away from odorous materials.
Drums, IBC 26 - 35 °C Dry and clean area, away from odorous materials.