Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Water white to light straw
- Odor
- Pleasant
- Taste
- Sweet
- Chemical Properties
Value Units Test Method / Conditions Dextrose Equivalent 59.0 - 66.0 - CRA DEXTRA.02 Dry Solids 83.6 - 84.6 % CRA REFRA.01 Baumé 43.8 - 44.2 - CRA REFRA.01 pH Value 4.0 - 5.3 - CRA PHXXX.02 Sulfur Dioxide (SO₂) max. 40 ppm CRA SULFU.01 Ash Content max. 0.35 % CRA ASHXX.01 Starch Negative - CRA STARC.02 - Other Properties
Value Units Test Method / Conditions Specific Gravity (at 100°F) 1.4336 - - Weight/Volume Factors (at 100°F, As-is) 11.94 Pounds/gallon - Weight/Volume Factors (at 100°F, Dry substance) 10.03 Pounds/gallon - Viscosity (at 80°F) 130000.0 Centipoise - Viscosity (at 100°F) 25000.0 Centipoise - Viscosity (at 120°F) 8000.0 Centipoise - Viscosity (at 140°F) 2500.0 Centipoise - Viscosity (at 160°F) 900.0 Centipoise - - Microbiological Values
Value Units Test Method / Conditions Mesophilic Bacteria max. 200 g CRA I-A Yeast Count max. 10 g CRA II-A Mold Count max. 10 g CRA II-A Coliforms max. 10 g CMMEF, 4th ed. - Nutritional Information
Value Units Test Method / Conditions Total Calories 336.0 kcal/100g - Calories from Saturated Fat 0.0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrates 84.0 g/100g - Total Sugars 56.3 g/100g - Sugar Alcohols 0.0 g/100g - Other Carbohydrates 27.7 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Calcium 0.04 mg/100g - Iron 0.04 mg/100g - Sodium 2.0 mg/100g - Potassium 0.2 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin E (Alpha-tocopherol) 0.0 mg/100g - Vitamin B6 0.0 mg/100g - Folic Acid (DFE) 0.0 μg/100g - Vitamin B12 0.0 μg/100g - Phosphorus 0.2 mg/100g - Iodine 0.0 μg/100g - Magnesium 0.01 mg/100g - Zinc 0.02 mg/100g - Copper 0.01 mg/100g - Biotin 0.0 μg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin A (RAE) 0.0 μg/100g - Vitamin C 0.0 mg/100g - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Dextrose 36.0 % Average CRA SACCH.03 Maltose 31.0 % Average CRA SACCH.03 Trisaccharides 13.0 % Average CRA SACCH.03 Higher Saccharides 20.0 % Average CRA SACCH.03
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 3 - 4 months
- Storage Conditions
The recommended storage temperature is 110-125°F. While it is anticipated the product is normally used within three or four months from receipt, shelf life is based on the intended application's sensitivity to color development.