Products in Excipients: Lozenges

PEARLITOL® CR-H - HYPROMELLOSE – MANNITOL is a combination of hypromellose (HPMC) and mannitol that offers excipient functional properties for tablet formulations. It serves as a binder while also providing controlled release characteristics. Specifically designed for direct compression formulations, Pearlitol® CR-H is suitable for use in oral tablets for both pharmaceutical and nutraceutical applications that require controlled properties.

LYCASIN® Maltitol liquids are used as vehicle and humectant for syrups, suspensions and as sweetener in lozenges and medicated confectionary. LYCASIN® has taste and sweetness properties ideal for the preparation of sugar-free syrups made for pediatric and diabetic population.

NEOSORB®70/70 B Sorbitol liquid crystallizing and non-crystallizing products are widely used excipients as vehicle in liquid dosage forms and as a humectant in semi solids. They can be used in various pharmaceutical and nutraceutical applications including lozenges, medicated confectionary, syrups, suspensions, creams and pastes. These NEOSORB® 70/70 B brand materials are part of a large family of Roquette polyol compounds containing sorbitol and other hydrogenated long chain oligomers and polymers. NEOSORB®70/70 B solutions can be used as substitutes for sucrose and meet organoleptic (natural sweetness) and health requirements (i.e they are sugar-free, low-calorie, do not induce dental caries, and may be advised for diabetics). These grades will differ by a difference of composition and concentration in sorbitol and other polyols.

KLEPTOSE® LINECAPS Pea Maltodextrin Cyclodextrin can be used as a solubilizer, stabilizer and taste-making agent in pharma oral dosage applications. Applications Swallowable, chewable and effervescent tablets Lozenges Hard and soft capsules Orally dissolving films Blends Granules Pellets premix Medicated confectionery Syrups Suspensions Liquids Cream Paste Semi-solids

PEARLITOL® 200 GT-EXP is a direct compression excipient specifically formulated to enhance the manufacturing process of tablets. This exceptional excipient is designed to address key challenges such as capping, while improving flowability and tabletability. PEARLITOL® 200 GT-EXP is a granulated form of mannitol known for its outstanding physical and chemical stability. With its high API compatibility and non-hygroscopic nature, it ensures consistent quality and performance in pharmaceutical formulations. As a non-cariogenic and non-acidogenic sugar-free sweetener, it is suitable for various patient populations, including pediatric and diabetic individuals. PEARLITOL® 200 GT-EXP finds application in a wide range of dosage forms, including tablets (lozenges, swallowable, orally dispersible, chewable, and effervescent) as well as powder blends (sachets, oral stick packs, and hard gelatin capsules).

PEARLITOL® Mannitol pharma range is used as a filler and filler/binder. The PEARLITOL® range offers a unique blend of exceptional physical and chemical stability and no hygroscopicity. Using different texturizing technologies we have designed a crystalline range of directly compressible PEARLITOL® with various particle size allowing you to find the right product. With great organoleptic, non-cariogenic and sugar-free properties PEARLITOL® is suitable to be used in formulation addressing all type of patient population including pediatric and diabetic. PEARLITOL® can be used in in various oral dosage forms in both pharmaceutical and nutraceutical applications including swallowable tablets, orally dispersible tablets, chewable tablets, effervescent tablets, lozenges, blends, granules, pellets premix and medicated confectionary

PEARLITOL® 25 C Mannitol is a filler and bulk sweetener that can be used for pharmaceutical oral dosage applications. Benefits BSE-free Halal and Kosher certified Melamine-free Non-carcinogenic Non-hazardous Sugar-free TSE-free Vegan Features High physical and chemical stability Cooling effect Non-cariogenic Low hygroscopicity

Ludipress® LCE presents a granulated excipient formulation composed of lactose monohydrate and Povidone K30 (Kollidon® 30). This product comprises a white to slightly yellowish, free-flowing powder specifically crafted for direct compression applications. It boasts an odorless nature and offers a neutral taste profile. Developed with specific functionalities in mind, Ludipress® LCE finds utility in chewable tablets and lozenges, serves in effervescent tablet production, and operates as a bulking agent in hard gelatin capsules. Its roles encompass acting as a binder and bulking agent. This versatile excipient is suited for various dosage forms, including capsules, lozenges, and tablets.

Zerose™ Erythritol is a non-nutritive sweetener, sugar substitute, and sweetening agent. It provides the same sweet taste and mouthfeel as sucrose (table sugar), but with zero calories. This makes it an excellent choice for achieving reduced-calorie claims that traditional sugar alternatives cannot match. Notably, Zerose™ Erythritol is not only calorie-free but also highly digestive-tolerant, does not lead to increases in blood glucose or insulin levels, and is non-cariogenic.

Rewarewa Honey is produced from New Zealand native Honeysuckle tree. This smooth, malty but caramel-like honey is rich and full bodied. Found at the top of the South Island and throughout the North Island with an intricate red flower which bees collect its nectar.

Wild Flower (Multi-floral) honey is a natural infusion of 100% pure New Zealand honeys.

Multiflora Honey is a natural infusion of 100% pure New Zealand honeys. Multiflora honey is a mixture of New Zealand's pasture and bush honey. At Midlands, our multiflora honey is made from specially allocated honey, sourced from all over New Zealand, in order to achieve a great tasting smooth and versatile honey. Our state of the art facility and equipment allows us to turn the nectar bees work so hard to gather from our pristine environment and create a smooth and creamy honey unique to New Zealand.

Honeydew (also known as Beech Honey or Forest Dew Honey) is collected from Black Beech trees, located in the Alpine forest of the South Island of New Zealand. This honey is uniquely made, firstly small insects deep within the beech forest produce sticky liquid collected on Black Beech trees. Honeybees then search these remote forests for the New Zealand native tree and collect its nectar.

The Rātā Tree can be found in hidden in the pristine forests of the West Coast in the South Island of New Zealand, Aotearoa. Sporadically flowering means this precious honey is in limited quantities, as it is only expected to flower every two to three years. When in flower, the Rātā tree produces the most spectacular red nettle flower. The irregularity of supply is offset by the belief of honey connoisseurs that it is one of the finest honeys found in the world. This rare honey is spectacularly smooth but not sweet. It has distinctive mild and almost salty flavor

Kāmahi Honey is produced from the stunning white bottle bush Kāmahi tree. Bees collect pollen to produce an intense and complex flavor with glorious after tones. Most of Kamahi Honey is produced is the beautiful native forest canopies of the West Coast in the South Island. Here the New Zealand native Kāmahi trees grow in abundance.

Chemnovatic Pharmaceutical Vegetable Glycerine is obtained from plant-based sources such as palm oil, coconuts, or soybeans. This product is used as a humectant, solvent, emollient, sweetener, bodying agent, preservative, and many other things in organic products. It dissolves in water and alcohol, consequently helping to mix products of various origins. This product has a wide range of applications in various industries, such as foods, cosmetics, pharmaceuticals, e-liquids, and more. It is approved for contact with food.

Thyme is an aromatic flower, which makes a distinctive herbal and pungent honey. The pristine environment of the South Islands Central Otago Thyme flowers and turns the countryside a beautiful shade of purple.

Clover Honey is one of the most popular household honeys in New Zealand. Although produced throughout New Zealand, the purest and lightest colored clover honey is sourced from the lower half of the South Island, right on our doorstep.